日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (Juglans sigillata Dode) varieties

不同脂质氧化模拟体系对四种栽培核桃（Juglans sigillata Dode）品种分离蛋白质理化性质影响的比较研究

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102207
Xiong, Wenyun; Ding, Lixin; Cui, Wendie; Zhao, Lei; Cai, Shengbao
发表日期：2025
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In silico and in vitro analysis of umami peptides from Termitomyces albuminosus (Berk.) Heim: Digestive stability and bioactivity of native peptides and their gastrointestinal digests.

对白蚁菌（Termitomyces albuminosus (Berk.) Heim）鲜味肽进行计算机模拟和体外分析：天然肽及其胃肠道消化物的消化稳定性和生物活性。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103097
Guo Lixia, Yu Haixia, Xiong Wenyun, Wu Zihuan, Cai Shengbao
发表日期：2025
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Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (Juglans sigillata Dode) protein hydrolysates and their vascular endothelial protective properties: In silico and in vitro studies

从核桃（Juglans sigillata Dode）蛋白水解物中鉴定新型血管紧张素I转化酶抑制肽及其血管内皮保护特性：计算机模拟和体外研究

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101135
Xiong, Wenyun; Guo, Lixia; Zhang, Yiting; Li, Shurui; Wu, Zihuan; Cai, Shengbao
心血管
发表日期：2025
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Identification of novel umami peptides from truffle and their effects on umami perception when used in combination with MSG or IMP

从松露中鉴定新型鲜味肽及其与味精或IMP联用时对鲜味感知的影响

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101177
Fan, Min; Li, Minbo; Ma, Yongshuai; Wang, Tao; Cai, Shengbao; Du, Ming; Sun, Dafeng; Devahastin, Sakamon; Yi, Junjie
发表日期：2025
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Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish

红酵母糖苷酶的产生对发酵白萝卜中风味化合物释放的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071263
Zhang, Huixin; Wang, Rui; Wang, Yaoying; Wang, Yanfei; Wang, Tao; Chu, Chuanqi; Cai, Shengbao; Yi, Junjie; Liu, Zhijia
心血管
中风
发表日期：2025
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Integrative Multi-Omics Reveals the Anti-Colitis Mechanisms of Polygonatum kingianum Collett & Hemsl Polysaccharides in a Mouse DSS Model

整合多组学研究揭示了黄精多糖在小鼠DSS模型中的抗结肠炎机制

期刊:Nutrients
影响因子:5
doi:10.3390/nu17172895
Li, Siyu; Xu, Xingrui; Pan, Yuezhi; Chen, Yu; Wu, Zihuan; Cai, Shengbao
结肠炎
Mouse
肠炎
发表日期：2025
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Editorial: Plant secondary metabolites in food: absorption, metabolism and effects on glucolipid metabolism

社论：食物中的植物次生代谢物：吸收、代谢及其对糖脂代谢的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1382677
Zhang, Qing-Feng; Wang, Wen-Jun; Cai, Shengbao; Zheng, Guo-Dong
代谢
脂代谢
发表日期：2024
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Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction

探索源自金枪鱼骨骼肌球蛋白的鲜味肽LADW和EEAEGT的降血糖潜力：来自α-葡萄糖苷酶抑制和淀粉相互作用的视角

期刊:Foods
影响因子:5.1
doi:10.3390/foods13020294
Zhao, Shuai; Cai, Shengbao; Ding, Lixin; Yi, Junjie; Zhou, Linyan; Liu, Zhijia; Chu, Chuanqi
发表日期：2024
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Preparation of Rutin-Whey Protein Pickering Emulsion and Its Effect on Zebrafish Skeletal Muscle Movement Ability

芦丁-乳清蛋白Pickering乳液的制备及其对斑马鱼骨骼肌运动能力的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu16183050
Zhang, Yiting; Xiong, Wenyun; Ren, Yijing; Huang, Jian; Wang, Xiaoying; Wang, Ou; Cai, Shengbao
发表日期：2024
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The Protective Effect and Mechanism of a Phytochemical Extract from the Wild Vegetable Shutou (Crateva unilocularis Buch.) against Acetaminophen-Induced Liver Injury in Mice

野生蔬菜蜀头（Crateva unilocularis Buch.）植物化学提取物对乙酰氨基酚诱导的小鼠肝损伤的保护作用及其机制

期刊:Foods
影响因子:5.1
doi:10.3390/foods12163109
Shan, Meimei; Ma, Qian; Sun, Yilin; Gao, Fengyi; Cai, Shengbao
肝损伤
毒理研究
发表日期：2023
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