日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A sweet corn metabolic regulatory network spanning the entire life cycle

甜玉米代谢调控网络贯穿其整个生命周期

期刊:Molecular Horticulture
影响因子:8.1
doi:10.1186/s43897-025-00201-y
Ma, Lili; Zuo, Jinhua; Fernie, Alisdair R; Liu, Shiyu; Zhou, Xinyuan; Jing, Zixia; Wang, Yunxiang; Feng, Xinyi; Ren, Yiting; Wu, Caie; Wang, Ronghuan; Shi, Yaxing; Zheng, Yanyan
信号转导
代谢
发表日期：2026
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Vascular Protection of Poly(ADP-ribose) Polymerase Inhibitors in the Combination Therapy With Vascular Endothelial Growth Factor Signaling Pathway Inhibitors

聚（ADP-核糖）聚合酶抑制剂与血管内皮生长因子信号通路抑制剂联合治疗的血管保护作用

期刊:Reviews in Cardiovascular Medicine
影响因子:1.3
doi:10.31083/RCM44942
Ma, Jie; Li, Caie; Wang, Wenjuan; Fan, Xin; Wei, Taotao; Ma, Xin; Wang, Yingdong; Feng, Chuyan; Yu, Jing
信号转导
心血管
发表日期：2026
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Multiomics analyses of the effects of LED white light on the ripening of apricot fruits

利用多组学分析研究LED白光对杏果实成熟的影响

期刊:Journal of Advanced Research
影响因子:13
doi:10.1016/j.jare.2024.01.008
Bai, Chunmei; Zheng, Yanyan; Brian Watkins, Christopher; Ma, Lili; Jiang, Yuanye; Chen, Shaoqing; Wang, Hongwei; He, Xuelian; Han, Lichun; Zhou, Xinyuan; Wang, Qing; Wu, Caie; Zuo, Jinhua
发表日期：2025
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Silymarin for adults with metabolic dysfunction-associated steatotic liver disease

水飞蓟素用于治疗成人代谢功能障碍相关脂肪肝疾病

期刊:Cochrane Database of Systematic Reviews
影响因子:9.4
doi:10.1002/14651858.CD015524.pub2
Wang, Caie; Shang, Yiyang; Kanaan, Ghid; Chai, Lu; Li, Hui; Qi, Xingshun
脂肪肝
代谢
发表日期：2025
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Analysis of copigmentation between organic acids and cyanidin 3-O-glucoside in blackberry wine

黑莓酒中有机酸与花青素-3-O-葡萄糖苷共色素作用的分析

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102308
Wu, Gang; Yu, Lijun; Wu, Shuang; Li, Peng; Wu, Caie; Wang, Ying
发表日期：2025
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Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods

槲皮素负载银杏淀粉纳米颗粒：一种改善功能性食品中生物活性物质递送和细胞稳态的有效策略

期刊:Foods
影响因子:5.1
doi:10.3390/foods14111890
Sun, Yanyu; Cong, Kaiping; Wang, Tao; Li, Xiaojing; Li, Tingting; Fan, Gongjian; Zhou, Dandan; Wu, Caie
细胞生物学
发表日期：2025
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Nanocomposite-Enabled Next-Generation Food Packaging: A Comprehensive Review on Advanced Preparation Methods, Functional Properties, Preservation Applications, and Safety Considerations

纳米复合材料赋能的下一代食品包装：先进制备方法、功能特性、保鲜应用及安全考量的综合综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213688
Peng, Bo; Qi, Xiaohui; Qiao, Linxiang; Lu, Jingting; Qian, Ziyan; Wu, Caie; Xue, Zhaohui; Kou, Xiaohong
发表日期：2025
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Correction: Sun et al. Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods. Foods 2025, 14, 1890

更正：Sun 等人，《槲皮素负载银杏淀粉纳米颗粒：改善功能性食品中生物活性物质递送和细胞稳态的潜在策略》，Foods 2025, 14, 1890

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010004
Sun, Yanyu; Cong, Kaiping; Wang, Tao; Li, Xiaojing; Li, Tingting; Fan, Gongjian; Zhou, Dandan; Wu, Caie
细胞生物学
发表日期：2025
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Chinese healthcare professionals' perceptions of interventions in elder abuse: a qualitative study

中国医护人员对老年虐待干预措施的看法：一项定性研究

期刊:BMC Geriatrics
影响因子:3.8
doi:10.1186/s12877-025-06843-3
Yi, Qinqiuzi; Chen, Caie; Zhang, Yuan; Huang, Danchen
发表日期：2025
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Unlocking the potential of plant polyphenols: advances in extraction, antibacterial mechanisms, and future applications

释放植物多酚的潜力：提取、抗菌机制及未来应用方面的进展

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01727-5
Wang, Lei; Li, Tingting; Wu, Caie; Fan, Gongjian; Zhou, Dandan; Li, Xiaojing
发表日期：2025
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