Cairone Francesco相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products

石榴汁：巴氏杀菌法与高压加工法在健康产品开发中的分析和生物毒理学比较

影响因子:5.1

doi:10.3390/foods14020315

Cairone, Francesco; Cesa, Stefania; Arpante, Irene; Di Simone, Simonetta Cristina; Mendez, Alejandro Han; Ferrante, Claudio; Menghini, Luigi; Filippi, Antonello; Fraschetti, Caterina; Zengin, Gokhan; Carradori, Simone; Gallorini, Marialucia; Mannina, Luisa; Spano, Mattia

发表日期：2025

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Comparative Profiling of Volatile Compounds and Fatty Acids in Pomegranate Seed Oil: Soxhlet vs. CO(2)/IPA Extraction for Quality and Circular Bioeconomy Goals

石榴籽油中挥发性化合物和脂肪酸的比较分析：索氏提取法与CO₂/IPA提取法在质量和循环生物经济目标方面的比较

影响因子:5.1

doi:10.3390/foods14172951

Fraschetti, Caterina; Filippi, Antonello; Iazzetti, Antonia; Fabrizi, Giancarlo; Cairone, Francesco; Cesa, Stefania

发表日期：2025

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Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal Activity

柿子成熟过程中颜色和生物活性化合物的变化：对其抗真菌活性的初步研究

影响因子:5.1

doi:10.3390/foods14081332

Cairone, Francesco; Angiolella, Letizia; Bertini, Francesca; Iazzetti, Antonia; Fabrizi, Giancarlo; Petralito, Stefania; Cesa, Stefania; Simonetti, Giovanna

发表日期：2025

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Exploring the Chemical Composition and Antimicrobial Activity of Extracts from the Roots and Aboveground Parts of Limonium gmelini.

探索补血草根部和地上部分提取物的化学成分和抗菌活性

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules30143024

Kassymova Dariya, Cairone Francesco, Ambroselli Donatella, Lanzetta Rosa, Casciaro Bruno, Zhussupova Aizhan, Quaglio Deborah, Casillo Angela, Zhusupova Galiya E, Corsaro Maria Michela, Botta Bruno, Cammarone Silvia, Mangoni Maria Luisa, Ingallina Cinzia, Ghirga Francesca

发表日期：2025

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Biochemical and functional properties of vesicles from planktonic and biofilm phenotypes of Limosilactobacillus reuteri DSM 17938

罗伊氏乳杆菌DSM 17938浮游型和生物膜表型囊泡的生化和功能特性

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-025-03823-w

Marinacci, Beatrice; D'Ambrosio, Chiara; Vitale, Irene; Di Sotto, Antonella; Cairone, Francesco; Spano, Mattia; Carradori, Simone; Scaloni, Andrea; Gullì, Marco; Puca, Valentina; Francati, Santolo; Matuozzo, Monica; Lundberg, Ludwig Ermann; Grompone, Gianfranco; Roos, Stefan; Grande, Rossella

发表日期：2025

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Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food

加工对酸樱桃果实提取物化学成分的影响——一种被忽视的功能性食品

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox12020445

Cairone, Francesco; Fraschetti, Caterina; Menghini, Luigi; Zengin, Gokhan; Filippi, Antonello; Casadei, Maria Antonietta; Cesa, Stefania

发表日期：2023

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In-Depth Chemical Characterization of Punica granatum L. Seed Oil

石榴籽油的深入化学表征

影响因子:5.1

doi:10.3390/foods12081592

Cairone, Francesco; Salvitti, Chiara; Iazzetti, Antonia; Fabrizi, Giancarlo; Troiani, Anna; Pepi, Federico; Cesa, Stefania

发表日期：2023

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Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits

石榴果实成熟过程中的裂果：变废为宝

影响因子:5.1

doi:10.3390/foods12091908

Fraschetti, Caterina; Goci, Enkelejda; Nicolescu, Alexandru; Cairone, Francesco; Carradori, Simone; Filippi, Antonello; Palmieri, Vincenzo; Mocan, Andrei; Cesa, Stefania

发表日期：2023

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Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case

通过绿色方式实现副产品增值：以菜籽粕为例

影响因子:5.1

doi:10.3390/foods12173286

Cairone, Francesco; Allevi, Dario; Cesa, Stefania; Fabrizi, Giancarlo; Goggiamani, Antonella; Masci, Domiziana; Iazzetti, Antonia

发表日期：2023

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Valorization of Kiwi Peels: Fractionation, Bioactives Analyses and Hypotheses on Complete Peels Recycle

奇异果皮的增值利用：分馏、生物活性成分分析及果皮完全回收利用的假设

影响因子:5.1

doi:10.3390/foods11040589

Cairone, Francesco; Garzoli, Stefania; Menghini, Luigi; Simonetti, Giovanna; Casadei, Maria Antonietta; Di Muzio, Laura; Cesa, Stefania

发表日期：2022

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