日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Green technologies and chemometric analysis to optimize chlorogenic acid recovery from fennel processing waste

利用绿色技术和化学计量学分析优化从茴香加工废料中回收绿原酸

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102887
Basile, Giulia; De Luca, Lucia; Calabrese, Martina; Iaccarino, Nunzia; Pizzolongo, Fabiana; Milito, Enrico Maria; Sacchi, Raffaele; Romano, Raffaele
发表日期：2025
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Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables.

利用加工副产品和蔬菜开发富含生物活性化合物的新型番茄酱

期刊:Foods
影响因子:5.1
doi:10.3390/foods14122037
Milito Enrico Maria, De Luca Lucia, Basile Giulia, Calabrese Martina, Santini Antonello, Ambrosio Sabato, Romano Raffaele
发表日期：2025
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The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film

采用新型多层薄膜包装的咖啡胶囊和咖啡包中的脂质和挥发性成分

期刊:Foods
影响因子:5.1
doi:10.3390/foods13050759
Basile, Giulia; De Luca, Lucia; Calabrese, Martina; Lambiase, Gianfranco; Pizzolongo, Fabiana; Romano, Raffaele
发表日期：2024
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A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life

一种可回收的聚丙烯多层薄膜，可在咖啡胶囊的保质期内保持其品质和香气。

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29133006
Calabrese, Martina; De Luca, Lucia; Basile, Giulia; Lambiase, Gianfranco; Romano, Raffaele; Pizzolongo, Fabiana
发表日期：2024
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Green technologies for extracting plant waste functional ingredients and new food formulation: A review

植物废弃物功能成分提取及新型食品配方绿色技术综述

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.17487
Basile, Giulia; De Luca, Lucia; Sorrentino, Giovanni; Calabrese, Martina; Esposito, Mariarca; Pizzolongo, Fabiana; Romano, Raffaele
发表日期：2024
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