日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Disrupting explicit encoding paradigms: property-interactive transformers decode T-cell receptor specificity beyond dataset biases

颠覆显式编码范式：属性交互式转换器突破数据集偏差，解码T细胞受体特异性

期刊:Briefings in Bioinformatics
影响因子:7.7
doi:10.1093/bib/bbaf609
Yang, Luming; Liu, Haoxian; Calanche, Alec; Gokcek, Sohret M; Singh, Vishal; Sansoterra, Nicholas; Akkaya, Munir; Akkaya, Billur; Yilmaz, Alper
T细胞
信号转导
T细胞
细胞生物学
免疫/内分泌
发表日期：2025
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Molecular and culture-based identification of Aspergillus species in water-impacted homes following Hurricane María in Puerto Rico

飓风玛丽亚过后，波多黎各受水灾影响房屋中曲霉菌种的分子和培养鉴定

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-19869-9
Vélez-Torres, Lorraine N; Bolaños-Rosero, Benjamín; Godoy-Vitorino, Filipa; Rivera-Mariani, Félix E; Maestre, Juan P; Kinney, Kerry; Cavallin-Calanche, Humberto
发表日期：2025
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Effect of Organic Plant Ingredients on the Growth Performance of European Sea Bass (Dicentrarchus labrax): Nutritional Efficiency, Fillet Nutritional Indexes, Purchase Intention, and Economic Analysis

有机植物成分对欧洲鲈鱼（Dicentrarchus labrax）生长性能的影响：营养效率、鱼片营养指标、购买意愿和经济分析

期刊:Animals
影响因子:2.7
doi:10.3390/ani15162339
Cusiyunca-Phoco, Edilson Ronny; Saiz-García, Manuel; Calanche-Morales, Juan Benito; Tomás-Vidal, Ana; Martínez-Llorens, Silvia; Jover-Cerdá, Miguel
发表日期：2025
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Maternal erythrocytosis as a risk factor for small for gestational age at term in high altitude

孕妇红细胞增多症是高海拔地区足月妊娠胎儿小于胎龄儿的危险因素

期刊:Revista Brasileira de Ginecologia e Obstetricia
影响因子:1.4
doi:10.61622/rbgo/2024rbgo98
Villamonte-Calanche, Wilfredo; Salazar-Zegarra, Marco Antonio; De-la-Torre-Dueñas, Cleto; Villamonte-Jerí, Alexandra; Vera-Luza, Adaí; Bustinza-Apaza, Milagros Hilari; Huanca-Huirse, Nuria
细胞生物学
红细胞
发表日期：2024
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Transforming 'Bonito del Norte' Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods

将“北方鲣鱼”副产品转化为功能性配料，以增强谷物类食品的营养价值

期刊:Foods
影响因子:5.1
doi:10.3390/foods12244437
Honrado, Adrián; Ardila, Paula; Leciñena, Paula; Beltrán, José A; Calanche, Juan B
发表日期：2023
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Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food

海藻对意面品质的影响——一种植物基创新食品

期刊:Foods
影响因子:5.1
doi:10.3390/foods11162525
Ainsa, Andrea; Honrado, Adrián; Marquina, Pedro; Beltrán, José A; Calanche, Juan
发表日期：2022
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Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life

鱼类副产品作为食品强化生物活性化合物来源的增值利用：特性、适用性和保质期

期刊:Foods
影响因子:5.1
doi:10.3390/foods11223656
Honrado, Adrián; Rubio, Sara; Beltrán, José Antonio; Calanche, Juan
Fish
表观遗传
发表日期：2022
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Innovative Development of Pasta with the Addition of Fish By-Products from Two Species

添加两种鱼类副产品的创新型意大利面研发

期刊:Foods
影响因子:5.1
doi:10.3390/foods10081889
Ainsa, Andrea; Honrado, Adrián; Marquina, Pedro L; Roncalés, Pedro; Beltrán, José Antonio; Calanche M, Juan B
Fish
发表日期：2021
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An Approach to the Spanish Consumer's Perception of the Sensory Quality of Environmentally Friendly Seabass

西班牙消费者对环保型海鲈鱼感官品质的感知研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods10112694
Calanche Morales, Juan Benito; Tomás-Vidal, Ana; Cusiyunca Phoco, Edilson Ronny; Martínez-Llorens, Silvia; Marquina, Pedro L; Jover-Cerdá, Miguel; Roncalés, Pedro; Beltrán, José Antonio
发表日期：2021
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A Community-Based Mindfulness Intervention Among Latino Adolescents and Their Parents: A Qualitative Feasibility and Acceptability Study

一项针对拉丁裔青少年及其父母的社区正念干预：一项定性可行性和接受度研究

期刊:Journal of Immigrant and Minority Health
影响因子:1.8
doi:10.1007/s10903-020-00985-9
Tobin, Jessica; Hardy, JoAnna; Calanche, Maria Lou; Gonzalez, Karina Dominguez; Baezconde-Garbanati, Lourdes; Contreras, Robert; Bluthenthal, Ricky N
发表日期：2021
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