日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany

无花果皮中（多）酚类成分的表征：托斯卡纳产的 12 个品种之间的比较

期刊:Plants-Basel
影响因子:
doi:10.3390/plants11223073
Luca Calani, Letizia Bresciani, Margherita Rodolfi, Daniele Del Rio, Raffaella Petruccelli, Cecilia Faraloni, Tommaso Ganino
发表日期：2022
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(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

与化学提取法相比，模拟消化法能更好地估算全麦饼干中的（多）酚含量、组成和抗氧化能力。

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules25122792
Danesi, Francesca; Calani, Luca; Valli, Veronica; Bresciani, Letizia; Del Rio, Daniele; Bordoni, Alessandra
发表日期：2020
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The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice

干酪乳杆菌活细胞和无细胞提取物对接骨木果汁挥发性化合物和多酚成分的影响

期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2018.02784
Annalisa Ricci, Alessia Levante, Martina Cirlini, Luca Calani, Valentina Bernini, Daniele Del Rio, Gianni Galaverna, Erasmo Neviani, Camilla Lazzi
微生物学
细胞生物学
其它细胞
发表日期：2018
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Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries

食用含有 36 种不同水果、蔬菜和浆果的三种食品补充剂后（多）酚类化合物的吸收情况

期刊:Nutrients
影响因子:4.8
doi:10.3390/nu9030194
Letizia Bresciani, Daniela Martini, Pedro Mena, Michele Tassotti, Luca Calani, Giacomo Brigati, Furio Brighenti, Sandra Holasek, Daniela-Eugenia Malliga, Manfred Lamprecht, Daniele Del Rio3
发表日期：2017
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Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect

黑麦多酚与大鼠体内n-3脂肪酸代谢：剂量依赖性脂肪鱼样效应

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/srep40162
Ounnas, Fayçal; de Lorgeril, Michel; Salen, Patricia; Laporte, François; Calani, Luca; Mena, Pedro; Brighenti, Furio; Del Rio, Daniele; Demeilliers, Christine
Rat
代谢
发表日期：2017
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In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

体外实验比较市售添加糊粉层的面包和全麦面包中酚酸的生物利用度

期刊:Nutrients
影响因子:5
doi:10.3390/nu8010042
Dall'Asta, Margherita; Bresciani, Letizia; Calani, Luca; Cossu, Marta; Martini, Daniela; Melegari, Camilla; Del Rio, Daniele; Pellegrini, Nicoletta; Brighenti, Furio; Scazzina, Francesca
发表日期：2016
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Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.

全麦黑麦的摄入可改善大鼠血液和肝脏中的n-3脂肪酸组成以及肠道菌群组成

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0148118
Ounnas Fayçal, Privé Florence, Salen Patricia, Gaci Nadia, Tottey William, Calani Luca, Bresciani Letizia, López-Gutiérrez Noelia, Hazane-Puch Florence, Laporte François, Brugère Jean-François, Del Rio Daniele, Demeilliers Christine, de Lorgeril Michel
微生物学
肠道菌群
发表日期：2016
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Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats

小麦糊粉层多酚可增加大鼠血浆二十碳五烯酸水平

期刊:Food & Nutrition Research
影响因子:3.4
doi:10.3402/fnr.v58.24604
Ounnas, Fayçal; Privé, Florence; Salen, Patricia; Hazane-Puch, Florence; Laporte, François; Fontaine, Eric; Rio, Daniele Del; Calani, Luca; Melegari, Camilla; Bianchi, Marta Angela; Demeilliers, Christine; de Lorgeril, Michel
Rat
发表日期：2014
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A cluster randomized controlled trial to reduce childhood diarrhea using hollow fiber water filter and/or hygiene-sanitation educational interventions

一项旨在通过中空纤维净水器和/或卫生教育干预来减少儿童腹泻的整群随机对照试验

期刊:American Journal of Tropical Medicine and Hygiene
影响因子:1.6
doi:10.4269/ajtmh.13-0568
Lindquist, Erik D; George, C M; Perin, Jamie; Neiswender de Calani, Karen J; Norman, W Ray; Davis, Thomas P; Perry, Henry
发表日期：2014
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Risk factors for diarrhea in children under five years of age residing in peri-urban communities in Cochabamba, Bolivia

玻利维亚科恰班巴市郊社区五岁以下儿童腹泻的风险因素

期刊:American Journal of Tropical Medicine and Hygiene
影响因子:1.6
doi:10.4269/ajtmh.14-0057
George, Christine Marie; Perin, Jamie; Neiswender de Calani, Karen J; Norman, W Ray; Perry, Henry; Davis, Thomas P Jr; Lindquist, Erik D
发表日期：2014
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