文献库，生知库 | 链接生命科学的每一步

日期影响因子

(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

与化学提取法相比，模拟消化法能更好地估算全麦饼干中的（多）酚含量、组成和抗氧化能力。

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules25122792

Danesi, Francesca; Calani, Luca; Valli, Veronica; Bresciani, Letizia; Del Rio, Daniele; Bordoni, Alessandra

发表日期：2020

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Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect

黑麦多酚与大鼠体内n-3脂肪酸代谢：剂量依赖性脂肪鱼样效应

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/srep40162

Ounnas, Fayçal; de Lorgeril, Michel; Salen, Patricia; Laporte, François; Calani, Luca; Mena, Pedro; Brighenti, Furio; Del Rio, Daniele; Demeilliers, Christine

发表日期：2017

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In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

体外实验比较市售添加糊粉层的面包和全麦面包中酚酸的生物利用度

期刊:Nutrients

doi:10.3390/nu8010042

Dall'Asta, Margherita; Bresciani, Letizia; Calani, Luca; Cossu, Marta; Martini, Daniela; Melegari, Camilla; Del Rio, Daniele; Pellegrini, Nicoletta; Brighenti, Furio; Scazzina, Francesca

发表日期：2016

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Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.

全麦黑麦的摄入可改善大鼠血液和肝脏中的n-3脂肪酸组成以及肠道菌群组成

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0148118

Ounnas FayÃ§al, PrivÃ© Florence, Salen Patricia, Gaci Nadia, Tottey William, Calani Luca, Bresciani Letizia, LÃ³pez-GutiÃ©rrez Noelia, Hazane-Puch Florence, Laporte FranÃ§ois, BrugÃ¨re Jean-FranÃ§ois, Del Rio Daniele, Demeilliers Christine, de Lorgeril Michel

发表日期：2016

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Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats

小麦糊粉层多酚可增加大鼠血浆二十碳五烯酸水平

期刊:Food & Nutrition Research

影响因子:3.4

doi:10.3402/fnr.v58.24604

Ounnas, Fayçal; Privé, Florence; Salen, Patricia; Hazane-Puch, Florence; Laporte, François; Fontaine, Eric; Rio, Daniele Del; Calani, Luca; Melegari, Camilla; Bianchi, Marta Angela; Demeilliers, Christine; de Lorgeril, Michel

发表日期：2014

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Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds

番薯（Ipomoea hederacea Jacq.）和独行菜（Lepidium sativum L.）种子的成分研究及其抗氧化潜力

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules170910306

Zia-Ul-Haq, Muhammad; Ahmad, Shakeel; Calani, Luca; Mazzeo, Teresa; Del Rio, Daniele; Pellegrini, Nicoletta; De Feo, Vincenzo

发表日期：2012

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