日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta

菠菜叶强化面团的营养、生化和功能特性：比传统意面更健康的选择

期刊:Foods
影响因子:5.1
doi:10.3390/foods13223608
Iacobellis, Ilaria; Lisi, Alessia; Vacca, Mirco; Apa, Carmen Aurora; Celano, Giuseppe; Mancini, Leonardo; Minervini, Fabio; Calasso, Maria; De Angelis, Maria
发表日期：2024
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Metataxonomics and Metabolomics Profiles in Metabolic Dysfunction-Associated Fatty Liver Disease Patients on a "Navelina" Orange-Enriched Diet

代谢功能障碍相关脂肪肝患者食用富含“纳维利纳”橙子的饮食后的宏基因组学和代谢组学特征

期刊:Nutrients
影响因子:5
doi:10.3390/nu16203543
Calabrese, Francesco Maria; Aloisio Caruso, Emanuela; De Nunzio, Valentina; Celano, Giuseppe; Pinto, Giuliano; Cofano, Miriam; Sallustio, Stefano; Iacobellis, Ilaria; Apa, Carmen Aurora; Santamaria, Monica; Calasso, Maria; Giannelli, Gianluigi; De Angelis, Maria; Notarnicola, Maria
脂肪肝
代谢
发表日期：2024
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Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models

百里香的营养和生理特性：利用粪便发酵和肠道完整性模型进行的体外研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu16050588
Khalil, Mohamad; Piccapane, Francesca; Vacca, Mirco; Celano, Giuseppe; Mahdi, Laura; Perniola, Valeria; Apa, Carmen Aurora; Annunziato, Alessandro; Iacobellis, Ilaria; Procino, Giuseppe; Calasso, Maria; De Angelis, Maria; Caroppo, Rosa; Portincasa, Piero
发表日期：2024
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Herbal Medicine in Three Different Mediterranean Living Areas During the COVID-19 Pandemic: The Role of Polyphenolic-Rich Thyme-like Plants

新冠疫情期间地中海三个不同生活区域的草药应用：富含多酚的百里香类植物的作用

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants13233340
Khalil, Mohamad; Abdallah, Hala; Calasso, Maria; Khalil, Nour; Daher, Ahmad; Missaoui, Jihen; Diab, Farah; Zeaiter, Lama; Vergani, Laura; Di Ciaula, Agostino; Portincasa, Piero
微生物学
新冠
发表日期：2024
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The Impact of Za'atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical Applications

扎塔尔抗氧化化合物对肠道菌群和胃肠道疾病的影响：对未来临床应用的启示

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12020426
Khalil, Mohamad; Abdallah, Hala; Razuka-Ebela, Danute; Calasso, Maria; De Angelis, Maria; Portincasa, Piero
微生物学
肠道菌群
发表日期：2023
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In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients

对一种创新型合生元在IIIb-IV期慢性肾病患者中的体内评价

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1215836
Vacca, Mirco; Celano, Giuseppe; Calabrese, Francesco Maria; Rocchetti, Maria Teresa; Iacobellis, Ilaria; Serale, Nadia; Calasso, Maria; Gesualdo, Loreto; De Angelis, Maria
发表日期：2023
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Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties

富含朝鲜蓟叶提取物的无麸质面包在体外发挥抗氧化和抗炎特性

期刊:Antioxidants
影响因子:
doi:10.3390/antiox12040845
Mirco Vacca, Daniela Pinto, Alessandro Annunziato, Arianna Ressa, Maria Calasso, Erica Pontonio, Giuseppe Celano, Maria De Angelis
免疫
发表日期：2023
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Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant

同一家乳品厂生产的四种普利亚传统农产品 (TAP) 奶酪的独特特征

期刊:Foods
影响因子:4.7
doi:10.3390/foods11030425
Giuseppe Celano, Giuseppe Costantino, Maria Calasso, Cinzia Randazzo, Fabio Minervini
发表日期：2022
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Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?

添加橄榄蛋糕和酸面团发酵对无麸质面包棒的营养改善：质地、感官和芳香特征如何受到影响？

期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2022.830932
Giusy Rita Caponio, Graziana Difonzo, Giuditta de Gennaro, Maria Calasso, Maria De Angelis, Antonella Pasqualone
发表日期：2022
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Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures

使用气调包装和生物保护培养延长新鲜面食的保质期

期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2022.1003437
Marinella Marzano, Maria Calasso, Giusy Rita Caponio, Giuseppe Celano, Bruno Fosso, Domenico De Palma, Mirco Vacca, Elisabetta Notario, Graziano Pesole, Francesca De Leo, Maria De Angelis
信号转导
发表日期：2022
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