日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts

热辅助提取和超声辅助提取方法对百里香提取物酚类成分和生物活性的影响

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14050567
Spréa, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Carocho, Márcio; Pinela, José; Finimundy, Tiane C; Calhelha, Ricardo C; Kostić, Marina; Soković, Marina; Prieto, Miguel A; Amaral, Joana S; Barros, Lillian
发表日期：2025
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Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants

地中海食用和芳香唇形科植物精油的化学和生物活性评价

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29122827
Spréa, Rafael M; Caleja, Cristina; Finimundy, Tiane C; Calhelha, Ricardo C; Pires, Tânia C S P; Amaral, Joana S; Prieto, Miguel A; Ferreira, Isabel C F R; Pereira, Eliana; Barros, Lillian
发表日期：2024
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Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential

利用巴拉圭冬青树 A. St. Hil.（马黛茶）的生物废弃物获取具有防腐潜力的富含酚类化合物的提取物

期刊:Foods
影响因子:4.7
doi:10.3390/foods12173241
Bárbara Menezes, Cristina Caleja, Ricardo C Calhelha, José Pinela, Maria Inês Dias, Dejan Stojković, Marina Soković, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Eliana Pereira, Lillian Barros
信号转导
发表日期：2023
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Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

巴塔哥尼亚原生山毛榉林野生食用菌的营养成分和生物活性特性

期刊:Foods
影响因子:4.7
doi:10.3390/foods11213516
Maximiliano Rugolo, Rafael Mascoloti Spréa, Maria Inês Dias, Tânia C S P Pires, Mikel Añibarro-Ortega, Carolina Barroetaveña, Cristina Caleja, Lillian Barros
发表日期：2022
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From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants

从传统到健康：五种传统植物的化学和生物活性特征

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27196495
Garcia-Oliveira, Paula; Carreira-Casais, Anxo; Pereira, Eliana; Dias, Maria Inês; Pereira, Carla; Calhelha, Ricardo C; Stojković, Dejan; Sokovic, Marina; Simal-Gandara, Jesus; Prieto, Miguel A; Caleja, Cristina; Barros, Lillian
发表日期：2022
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Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability

家庭条件下生产的开菲尔的表征：物理化学和营养成分以及储存稳定性

期刊:Foods
影响因子:4.7
doi:10.3390/foods10051057
Emília Alves, Epole N Ntungwe, João Gregório, Luis M Rodrigues, Catarina Pereira-Leite, Cristina Caleja, Eliana Pereira, Lillian Barros, M Victorina Aguilar-Vilas, Catarina Rosado, Patrícia Rijo
信号转导
发表日期：2021
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The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product

食用花卉作为一种新兴园艺产品的组成特征

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules26226940
Pires, Eleomar de O Jr; Di Gioia, Francesco; Rouphael, Youssef; Ferreira, Isabel C F R; Caleja, Cristina; Barros, Lillian; Petropoulos, Spyridon A
发表日期：2021
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