Caligiani相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Development of a (1)H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions

开发一种用于鉴定和定量膳食纤维组分中单糖的（1）H qNMR方法

期刊:Communications Chemistry

影响因子:6.2

doi:10.1038/s42004-025-01696-8

Pedrazzani, Clara; Fuso, Andrea; Viscusi, Pio; Lolli, Veronica; Caligiani, Augusta

发表日期：2025

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Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste

开发一种从木质纤维素食品废料中分离和表征纤维的方案

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2024.101501

Pedrazzani, Clara; Viscusi, Pio; Fuso, Andrea; Caligiani, Augusta

发表日期：2024

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Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae

揭示提取技术对小黄粉虫幼虫蛋白质产量和营养价值的影响

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules29174220

Fuso, Andrea; Leni, Giulia; Caligiani, Augusta

发表日期：2024

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Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction

使用一锅酶辅助温和提取法从水果种子和果仁副产品中提取油和蛋白质

期刊:Food Chemistry-X

影响因子:6.5

doi:10.1016/j.fochx.2023.100819

Veronica Lolli, Pio Viscusi, Francesca Bonzanini, Alessandro Conte, Andrea Fuso, Susanna Larocca, Giulia Leni, Augusta Caligiani

发表日期：2023

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(1)H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative Study

（1）利用核磁共振氢谱分析抗生素处理后猪肝脏的代谢组学：一项探索性研究

影响因子:5.1

doi:10.3390/foods12234259

Fabrile, Maria Pia; Ghidini, Sergio; Caligiani, Augusta; Scali, Federico; Varrà, Maria Olga; Lolli, Veronica; Alborali, Giovanni Loris; Ianieri, Adriana; Zanardi, Emanuela

发表日期：2023

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Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae

胃肠道消化的黑水虻预蛹对 DPP-IV 活性的抑制和对 GLP-1 释放的刺激

影响因子:4.7

doi:10.3390/foods12102027

Anna Valentina Luparelli, Alba Miguéns-Gómez, Anna Ardévol, Stefano Sforza, Augusta Caligiani, Montserrat Pinent

发表日期：2023

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Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics

饲喂乳酸菌不同糖类对胞外多糖 (EPS) 产量及其分子特征的影响

影响因子:4.7

doi:10.3390/foods12010215

Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari

发表日期：2023

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Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation

微生物发酵对黑水虻预蛹及其衍生生物质分子组成动态变化的影响

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2022.100327

Luparelli, Anna Valentina; Saadoun, Jasmine Hadj; Lolli, Veronica; Lazzi, Camilla; Sforza, Stefano; Caligiani, Augusta

发表日期：2022

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Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective

利用蛋白酶辅助温和法从水果副产品中提取可溶性纤维和蛋白质：生物炼制视角

影响因子:5.1

doi:10.3390/foods12010148

Fuso, Andrea; Viscusi, Pio; Larocca, Susanna; Sangari, Francesco Saverio; Lolli, Veronica; Caligiani, Augusta

发表日期：2022

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Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review

通过提取、纯化和结构表征益生元化合物来提高榛子壳的潜在价值：一项重要综述

影响因子:5.1

doi:10.3390/foods10061197

Fuso, Andrea; Risso, Davide; Rosso, Ginevra; Rosso, Franco; Manini, Federica; Manera, Ileana; Caligiani, Augusta

发表日期：2021

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