Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour
微波辐射对苔麸粉脂肪酶失活动力学的影响及其对处理后苔麸粉凝胶流变性能的影响
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28052298
Abebe, Workineh; Náthia-Neves, Grazielle; Calix-Rivera, Caleb S; Villanueva, Marina; Ronda, Felicidad
