Inhibitory Effects of Culinary Herbs and Spices on the Growth of HCA-7 Colorectal Cancer Cells and Their COX-2 Expression
烹饪香草和香料对HCA-7结肠直肠癌细胞生长及其COX-2表达的抑制作用
期刊:Nutrients
影响因子:4.8
doi:10.3390/nu9101051
Andrius Jaksevicius, Mark Carew, Calli Mistry, Helmout Modjtahedi, Elizabeth I Opara
