日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

以水合豌豆蛋白作为脂肪替代品重新配制的罐装肉酱的理化、流变、感官、微生物和氧化特性

Trindade, Pamela Cristiele Oliveira; Dos Santos, Bibiana Alves; Hollweg, Géssica; Padilha, Milena; Fracari, Priscila Rossato; Rosa, Sarita Correa; Cichoski, Alexandre José; Lorenzo, José Manuel; de Matos, Paulo Ricardo; Vargas-Ramella, Márcio; Campagnol, Paulo Cezar Bastianello

Effects of ovariectomy-induced osteoporosis and two photobiomodulation protocols on the repair of apical periodontitis in Wistar rats: A microCT study

卵巢切除术诱导的骨质疏松症和两种光生物调节方案对Wistar大鼠根尖周炎修复的影响:一项微型CT研究

Troian-Michel, Carolina Horn; Só, Bruna Barcelos; Schuch, Lauren Frenzel; Stelter, Grazielle Oliveira; Schmidt, Tuany Rafaeli; Schorr, Joana Letícia; Campagnol, Daniela; Garcez, Tuane Nerissa Alves; Só, Gabriel Barcelos; Arrué, Thalita Ayres; Weissheimer, Theodoro; Martins, Manoela Domingues; Só, Marcus Vinicius Reis

Ultrasound Thawing Optimization as a Novel Strategy to Improve Quality of Slowly Frozen Chicken Breast

超声波解冻优化作为一种提高慢冻鸡胸肉品质的新策略

Santos, Suelen Priscila; Robalo, Silvino Sasso; Voss, Monica; Casarin, Bianca Campos; Dos Santos, Bibiana Alves; de Oliveira Mello, Renius; Barin, Juliano Smanioto; de Menezes, Cristiano Ragagnin; Campagnol, Paulo Cezar Bastianello; Cichoski, Alexandre José

The Silent Revolution of Brewer's Spent Grain: Meat/Food Innovations Through Circularity, Resource Recovery, and Nutritional Synergy-A Review

酿酒酒糟的无声革命:通过循环经济、资源回收和营养协同作用实现肉类/食品创新——综述

Tapia, Daniela; Quiñones, John; Martinez, Ailin; Millahual, Erika; Campagnol, Paulo Cezar Bastianello; Sepúlveda, Néstor; Diaz, Rommy

Natural Polymer-Based Coatings for Animal-Derived Products: A Review of Applications, Functionality, Characterization, and Challenges

动物源性产品用天然聚合物基涂层:应用、功能、表征和挑战综述

Vargas-Ramella, Márcio; Echegaray, Noemí; Campagnol, Paulo Cezar Bastianello; Lorenzo, José Manuel

Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life

评价穆尔蒂拉叶(Ugni molinae Turcz.)在牛肉饼中的抗氧化和抗菌特性:对品质参数和保质期的影响

Velázquez, Lidiana; Quiñones, John; Martínez, Ailín; Pérez, Isabela; Velasquez, Carla; Sepúlveda-Truan, Gastón; Díaz, Rommy; Bastianello Campagnol, Paulo Cezar; Sepúlveda, Néstor

Pulsed Light Treatment Effect on Color, Oxidative Stability, and Listeria monocytogenes Population of Sliced Mortadella

脉冲光处理对切片意大利香肠颜色、氧化稳定性和单核细胞增生李斯特菌种群的影响

Priscila Rossato Fracari, Ana Guimarães Massia, Denise Adamoli Laroque, Bibiana Alves Dos Santos, Alexandre José Cichoski, Bruno Augusto Mattar Carciofi, Paulo Cezar Bastianello Campagnol

Investigating the safety of photobiomodulation in oral carcinogenesis: insights into cell proliferation, invasion, and apoptosis via the 4NQO model

利用4NQO模型研究光生物调节在口腔癌发生中的安全性:深入了解细胞增殖、侵袭和凋亡

Schuch, Lauren Frenzel; Campagnol, Daniela; Schmidt, Tuany Rafaeli; Michel, Carolina Horn Troian; Garcez, Tuane Nerissa Alves; Velho, Vanessa Rodrigues; Wagner, Vivian Petersen; Castilho, Rogerio Moraes; Silveira, Felipe Martins; Bologna-Molina, Ronell; Martins, Marco Antonio Trevizani; Danilevicz, Chris Krebs; Santos-Silva, Alan Roger; Vargas, Pablo Agustin; Martins, Manoela Domingues

A Rare Case of Complete-Immunotherapy-Responsive Metastatic Non-Small Cell Lung Cancer with Long Lasting Progression-Free Survival: A Case Report

一例罕见的完全免疫治疗有效且长期无进展生存的转移性非小细胞肺癌病例报告

De Intinis, Claudia; Izzo, Paolo; Codacci-Pisanelli, Massimo; Izzo, Luciano; Messineo, Daniela; Sibio, Simone; Campagnol, Monica; Lai, Silvia; Molle, Marcello; Izzo, Sara

Education and information to improve rates for attendance to colorectal cancer screening programs

通过教育和信息提高结直肠癌筛查项目的参与率

Gabriele, Raimondo; Campagnol, Monica; Iannone, Immacolata; Borrelli, Valeria; Sterpetti, Antonio V