日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

High-Resolution Mass Spectrometry for Detailed Lipid Profile and Chemometric Discrimination of X-Ray Irradiated Mozzarella Cheese

利用高分辨率质谱法对X射线辐照的马苏里拉奶酪进行详细的脂质谱分析和化学计量学鉴别

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms27041916
Campaniello, Maria; Nardelli, Valeria; Zianni, Rosalia; Chiappinelli, Andrea; Miedico, Oto; Tomaiuolo, Michele; Mentana, Annalisa
发表日期：2026
文献求助 收藏

A two-tiered methodology for the validation of promising plant growth promoting bacteria isolated from durum wheat rhizosphere

用于验证从硬粒小麦根际分离的具有良好植物生长促进作用的细菌的两阶段方法

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2025.1707549
d'Amelio, Annalisa; De Santis, Michele Andrea; Giuzio, Luigia; Tozzi, Damiana; Campaniello, Daniela; Racioppo, Angela; Corbo, Maria Rosaria; Flagella, Zina; Bevilacqua, Antonio
微生物学
发表日期：2025
文献求助 收藏

A Preliminary Investigation into Penicillium spp. Growth on Peanuts During Drying and Storage

花生干燥和贮藏过程中青霉菌生长情况的初步研究

期刊:Life-Basel
影响因子:3.4
doi:10.3390/life15020140
Campaniello, Daniela; d'Amelio, Annalisa; Guerrieri, Angela; Accettulli, Alessandra; De Santis, Alessandro; Bevilacqua, Antonio
发表日期：2025
文献求助 收藏

Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses

顶空固相微萃取/气相色谱-质谱联用和化学计量学方法研究X射线辐照表面成熟奶酪的挥发性成分

期刊:Foods
影响因子:5.1
doi:10.3390/foods13030416
Palermo, Carmen; Mentana, Annalisa; Tomaiuolo, Michele; Campaniello, Maria; Iammarino, Marco; Centonze, Diego; Zianni, Rosalia
发表日期：2024
文献求助 收藏

Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese

微波辅助萃取/超高效液相色谱-四极杆-Orbitrap质谱联用技术构建的软奶酪脂质组学综合研究流程

期刊:Foods
影响因子:5.1
doi:10.3390/foods13071033
Campaniello, Maria; Nardelli, Valeria; Zianni, Rosalia; Tomaiuolo, Michele; Miedico, Oto; Iammarino, Marco; Mentana, Annalisa
发表日期：2024
文献求助 收藏

A narrative review on the use of probiotics in several diseases. Evidence and perspectives

益生菌在多种疾病中的应用综述：证据与展望

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1209238
Campaniello, Daniela; Bevilacqua, Antonio; Speranza, Barbara; Racioppo, Angela; Sinigaglia, Milena; Corbo, Maria Rosaria
发表日期：2023
文献求助 收藏

Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS

利用非靶向脂质组学和化学计量学工具通过 UHPLC-Q-Orbitrap-MS 分析辐照卡门培尔奶酪的表征和鉴别

期刊:Foods
影响因子:4.7
doi:10.3390/foods12112198
Michele Tomaiuolo, Valeria Nardelli, Annalisa Mentana, Maria Campaniello, Rosalia Zianni, Marco Iammarino
多发性硬化症
发表日期：2023
文献求助 收藏

Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common Trends

百里酚和香芹酚的最低抑菌浓度：迈向寻找共同趋势的统一统计方法

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms11071774
Speranza, Barbara; Bevilacqua, Antonio; Campaniello, Daniela; Altieri, Clelia; Corbo, Maria Rosaria; Sinigaglia, Milena
发表日期：2023
文献求助 收藏

Use of Food Spoilage and Safety Predictor for an "A Priori" Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products

利用食品腐败和安全预测因子对发酵烟熏鱼产品中乳酸菌的生长进行“先验”建模

期刊:Foods
影响因子:5.1
doi:10.3390/foods11070946
Racioppo, Angela; Campaniello, Daniela; Sinigaglia, Milena; Bevilacqua, Antonio; Speranza, Barbara; Corbo, Maria Rosaria
Fish
发表日期：2022
文献求助 收藏

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains

验证一种用于评估酿酒酵母葡萄酒菌株发酵和化学特性的标准方案

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2022.830277
Romano, Patrizia; Siesto, Gabriella; Capece, Angela; Pietrafesa, Rocchina; Lanciotti, Rosalba; Patrignani, Francesca; Granchi, Lisa; Galli, Viola; Bevilacqua, Antonio; Campaniello, Daniela; Spano, Giuseppe; Caridi, Andrea; Poiana, Marco; Foschino, Roberto; Vigentini, Ileana; Blaiotta, Giuseppe; Corich, Viviana; Giacomini, Alessio; Cardinali, Gianluigi; Corte, Laura; Toffanin, Annita; Agnolucci, Monica; Comitini, Francesca; Ciani, Maurizio; Mannazzu, Ilaria; Budroni, Marilena; Englezos, Vasileios; Rantsiou, Kalliopi; Iacumin, Lucilla; Comi, Giuseppe; Capozzi, Vittorio; Grieco, Francesco; Tufariello, Maria
发表日期：2022
文献求助 收藏