Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions
豆类、扁豆和豆制品总摄入量与2型糖尿病发病率的关联:来自世界各地27项研究的联合荟萃分析
期刊:Journal of Nutrition
影响因子:3.8
doi:10.1093/jn/nxaa447
Pearce, Matthew; Fanidi, Anouar; Bishop, Tom R P; Sharp, Stephen J; Imamura, Fumiaki; Dietrich, Stefan; Akbaraly, Tasnime; Bes-Rastrollo, Maira; Beulens, Joline W J; Byberg, Liisa; Canhada, Scheine; Molina, Maria Del Carmen B; Chen, Zhengming; Cortes-Valencia, Adrian; Du, Huaidong; Duncan, Bruce B; Härkänen, Tommi; Hashemian, Maryam; Kim, Jihye; Kim, Mi Kyung; Kim, Yeonjung; Knekt, Paul; Kromhout, Daan; Lassale, Camille; Ridaura, Ruy Lopez; Magliano, Dianna J; Malekzadeh, Reza; Marques-Vidal, Pedro; Martínez-González, Miguel Ángel; O'Donoghue, Gráinne; O'Gorman, Donal; Shaw, Jonathan E; Soedamah-Muthu, Sabita S; Stern, Dalia; Wolk, Alicja; Woo, Hye Won; Wareham, Nicholas J; Forouhi, Nita G