Modulation of the gut microbiome-adipose tissue AXIS by maqui supplementation improved insulin resistance and lipid metabolism in mice under a high-fat diet
通过补充马基莓调节肠道微生物群-脂肪组织轴,可改善高脂饮食小鼠的胰岛素抵抗和脂质代谢。
期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2026.100383
Tume, Rafael; Cruz, Meryl; Sandoval, Viviana; Iglesias-Vejar, Lorena; Sanz-Lamora, Hector; Pérez-Martí, Albert; Torres-Oteros, Daniel; Cubedo-Cullere, Marta; Carmona-Pontaque, Francisco; Martínez-Huélamo, Miriam; Marrero, Pedro F; Haro, Diego; Canudas, Silvia; Andres-Lacueva, Cristina; Relat, Joana; Meroño, Tomás