日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Active Rehabilitation Technologies for Post-Stroke Patients

中风后患者的主动康复技术

Meng, Hongbei; Zhao, Zihe; Li, Shangru; Wang, Shengbo; Wang, Jiacheng; Yang, Canxi; Tang, Chenyu; Chen, Xuhang; Zhai, Xiaoxue; Pan, Yu; Nathan, Arokia; Smielewski, Peter; Occhipinti, Luigi G; Gao, Shuo

The effect of reading engagement on scientific literacy - an analysis based on the XGBoost method

阅读参与度对科学素养的影响——基于XGBoost方法的分析

Cao, Canxi; Zhang, Tongxin; Xin, Tao

Nutrient Adequacy of Global Food Production

全球粮食生产的营养充足性

Chen, Canxi; Chaudhary, Abhishek; Mathys, Alexander

Predicting Evaluations of Essay by Computational Graph-Based Features

基于计算图特征的论文评价预测

Yang, Liping; Xin, Tao; Cao, Canxi

Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability

膳食变化情景及其对食品可持续性的环境、营养、人类健康和经济层面的影响

Chen, Canxi; Chaudhary, Abhishek; Mathys, Alexander