Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates
美拉德反应酪蛋白磷酸肽与不同碳水化合物的结构和功能特性
期刊:Food Science and Biotechnology
影响因子:2.4
doi:10.1007/s10068-023-01463-2
Meng Yuan, Yu Cao, Haoyang Zheng, Kunlin Chen, Yuping Lu, Jing Wang, Liqin Zhu, Ming Chen, Zhipeng Cai, Yonggen Shen