日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Metabolic Network of Chilled Yak Meat During Storage Was Constructed Based on Metabolomics Technology

基于代谢组学技术构建了冷藏牦牛肉在贮藏过程中的代谢网络

期刊:Foods
影响因子:5.1
doi:10.3390/foods14183173
Wang, Xingdong; Guo, Shaoke; Xiong, Lin; Wu, Xiaoyun; Bao, Pengjia; Kang, Yandong; Cao, Mengli; Ding, Ziqiang; Hu, Liyan; Liang, Chunnian; Pei, Jie; Guo, Xian
代谢
发表日期：2025
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Whole-Genome Sequencing Unveils the Uniqueness of Yushu Yaks (Bos grunniens)

全基因组测序揭示玉树牦牛（Bos grunniens）的独特性

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26083879
Cai, Bao; Wu, Xiaoyun; Shi, Yilin; Kang, Yandong; Ding, Ziqiang; Guo, Shaoke; Cao, Mengli; Hu, Liyan; Zhang, Ben; Wang, Xingdong; Pei, Jie; Ge, Qianyun; Xiong, Lin; Zhang, Songshan; Guo, Xian
发表日期：2025
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Correlation of Coding and Non-Coding RNAs on the Fat Deposition of Yaks Under Different Feeding Systems

不同饲养制度下编码RNA和非编码RNA对牦牛脂肪沉积的相关性

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26115359
Xiong, Lin; Pei, Jie; Guo, Shaoke; Cao, Mengli; Ding, Zhiqiang; Kang, Yandong; Wu, Xiaoyun; Guo, Xian
发表日期：2025
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Comparative Analysis of Testicular Transcriptional and Translational Landscapes in Yak and Cattle-Yak: Implications for Hybrid Male Sterility.

牦牛和牛牦牛杂交种睾丸转录和翻译图谱的比较分析：对杂交雄性不育的影响

期刊:Biomolecules
影响因子:4.8
doi:10.3390/biom15081080
Cao Mengli, Guo Shaoke, Ding Ziqiang, Hu Liyan, Xiong Lin, Ge Qianyun, Pei Jie, Guo Xian
其它
发表日期：2025
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Ribo-Seq Analysis-Based Elucidation of the Dynamic Translation Landscape of Yak Ovarian Tissues in Different Reproductive Stages

基于核糖体测序分析的牦牛卵巢组织在不同生殖阶段动态翻译图谱的阐明

期刊:FASEB Journal
影响因子:4.2
doi:10.1096/fj.202500646RR
Hu, Liyan; Guo, Shaoke; Cao, Mengli; Xiong, Lin; Ding, Ziqiang; Kang, Yandong; Zhang, Ben; Cai, Bao; Pei, Jie; Guo, Xian
发表日期：2025
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Characteristic analysis of N(6)-methyladenine in different parts of yak epididymis

牦牛附睾不同部位N(6)-甲基腺嘌呤的特征分析

期刊:BMC Genomics
影响因子:3.7
doi:10.1186/s12864-025-11684-w
Ding, Ziqiang; Wang, Xingdong; Guo, Shaoke; Kang, Yandong; Cao, Mengli; Hu, Liyan; Zhang, Ben; Xiong, Lin; Pei, Jie; Yang, Tao; Guo, Xian
发表日期：2025
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Study on the differences of fat deposition in cattle-yak and yak based on transcriptomics and metabolomics

基于转录组学和代谢组学的牛-牦牛和牦牛脂肪沉积差异研究

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2025.1620146
Xiong, Lin; Pei, Jie; Wang, Xingdong; Guo, Shaoke; Cao, Mengli; Ding, Zhiqiang; Kang, Yandong; Wu, Xiaoyun; Ge, Qianyun; Guo, Xian
代谢
发表日期：2025
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Genomic Characterization of Crossbred-Driven Adaptation in the Endangered Yangba Cattle of China

中国濒危羊坝牛杂交驱动适应的基因组特征

期刊:Animals
影响因子:2.7
doi:10.3390/ani15071065
Cai, Bao; Kang, Yandong; Ding, Ziqiang; Guo, Shaoke; Cao, Mengli; Hu, Liyan; Zhang, Ben; Wang, Xingdong; Pei, Jie; Ge, Qianyun; Xiong, Lin; Wu, Xiaoyun; Guo, Xian
发表日期：2025
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Study of volatile flavor derived from lipids degeneration in yak Milk based on Semiquantitative Lipidomics

基于半定量脂质组学的牦牛奶中脂质变性挥发性风味物质的研究

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101715
Xiong, Lin; Pei, Jie; Wang, Xingdong; Guo, Shaoke; Cao, Mengli; Ding, Zhiqiang; Kang, Yandong; Wu, Xiaoyun; Chu, Min; Bao, Pengjia; Ge, Qianyun; Guo, Xian
发表日期：2024
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The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat

GC-IMS和GC-MS联用分析揭示了牦牛肉和牛-牦牛肉挥发性风味化合物的差异

期刊:Foods
影响因子:5.1
doi:10.3390/foods13152364
Zhang, Ben; Cao, Mengli; Wang, Xingdong; Guo, Shaoke; Ding, Ziqiang; Kang, Yandong; Hu, Liyan; Xiong, Lin; Pei, Jie; Ma, Yi; Guo, Xian
多发性硬化症
发表日期：2024
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