日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Obesity-driven oleoylcarnitine accumulation in tumor microenvironment promotes breast cancer metastasis-like phenotype.

肥胖引起的肿瘤微环境中油酰肉碱积累会促进乳腺癌转移样表型

Chen Chao, Zhang Hongxia, Qi Lingling, Lei Haoqi, Feng Xuefei, Chen Yingjie, Cheng Yuanyuan, Pang Defeng, Wan Jufeng, Xu Haiying, Cao Shifeng, Yang Baofeng, Zhang Yan, Zhao Xin

EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening

EjWRKY6参与枇杷果实成熟过程中ABA诱导的类胡萝卜素生物合成

Yu, Yan; Bao, Zeyang; Zhou, Qihang; Wu, Wei; Chen, Wei; Yang, Zhenfeng; Wang, Li; Li, Xuewen; Cao, Shifeng; Shi, Liyu

Melatonin delayed senescence by modulating the contents of plant signalling molecules in postharvest okras

褪黑素通过调节秋葵采后植物信号分子的含量来延缓衰老

Shi, Liyu; Chen, Yutong; Dong, Wanqi; Li, Saisai; Chen, Wei; Yang, Zhenfeng; Cao, Shifeng

Editorial: Chilling tolerance and regulation of horticultural crops: physiological, molecular, and genetic perspectives

社论:园艺作物耐寒性及其调控:生理、分子和遗传学视角

Lara, Isabel; Beckles, Diane M; Drincovich, Maria F; Cao, Shifeng; Verdonk, Julian C; Campos-Vargas, Reinaldo

Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras

富氢水处理增加了秋葵中几种植物激素的含量,并延长了秋葵采后保质期。

Dong, Wanqi; Cao, Shifeng; Zhou, Qihang; Jin, Shuwan; Zhou, Chujiang; Liu, Qingli; Li, Xu; Chen, Wei; Yang, Zhenfeng; Shi, Liyu

Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit

社论:成熟和贮藏水果的生理学、分子生物学和生物化学

Li, Chunhong; Cao, Shifeng; Yang, Zhenfeng; Watkins, Christopher B; Wang, Kaituo

Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening

MYB转录因子参与杨梅(Morella rubra)果实成熟过程中花青素的生物合成

Li, Saisai; Zhang, Yijuan; Shi, Liyu; Cao, Shifeng; Chen, Wei; Yang, Zhenfeng

Heat Shock Protein HSP24 Is Involved in the BABA-Induced Resistance to Fungal Pathogen in Postharvest Grapes Underlying an NPR1-Dependent Manner

热休克蛋白HSP24以NPR1依赖的方式参与BABA诱导的葡萄采后抗真菌病原体过程

Li, Chunhong; Cao, Shifeng; Wang, Kaituo; Lei, Changyi; Ji, Nana; Xu, Feng; Jiang, Yongbo; Qiu, Linglan; Zheng, Yonghua

Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork

景天属植物中黄酮类化合物对培养基和冷冻猪肉中气单胞菌的抗菌活性

Xu, Feng; Cao, Shifeng; Wang, Chunxing; Wang, Kaikai; Wei, Yingying; Shao, Xingfeng; Wang, Hongfei

Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits

中国杨梅(Myrica rubra Sieb. et Zucc.)果实中原花青素的合成

Shi, Liyu; Cao, Shifeng; Chen, Xin; Chen, Wei; Zheng, Yonghua; Yang, Zhenfeng