N-acyl homoserine lactonase attenuates the virulence of Salmonella typhimurium and its induction of intestinal damages in broilers
N-酰基高丝氨酸内酯酶可减弱鼠伤寒沙门氏菌的毒力及其对肉鸡肠道损伤的诱发
期刊:Animal Nutrition
影响因子:6.1
doi:10.1016/j.aninu.2023.04.010
Weiwei Wang, Yiliang Chen, Hui Ye, Zemin Dong, Changming Zhang, Dingyuan Feng, Qingyun Cao, Shujie Liang, Jianjun Zuo