日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Integrated metabolomic profiling of olive oil, olive mill wastewater, and pomace from Egyptian cultivars based on UHPLC-MS/MS and NMR coupled with chemometrics

基于超高效液相色谱-串联质谱和核磁共振结合化学计量学技术，对埃及品种橄榄油、橄榄油厂废水和橄榄油渣进行综合代谢组学分析

期刊:Journal of Advanced Research
影响因子:13
doi:10.1016/j.jare.2025.08.068
Zahran, Hamdy A; Fayez, Shaimaa; Zayed, Ahmed; Azab, Mohamed A; Fayek, Nesrin M; Zhang, Lin; Capanoglu, Esra; Farag, Mohamed A
代谢
发表日期：2026
文献求助 收藏

Investigation of Antioxidant Properties of Propolis Products Collected from Different Regions

对不同地区采集的蜂胶产品的抗氧化特性进行研究

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms27021046
Cetin, Aynur; Bakir, Sena; Ozdal, Tugba; Capanoglu, Esra
发表日期：2026
文献求助 收藏

The Rise of Plant-Based Proteins: Consumer Perception and Challenges

植物蛋白的崛起：消费者认知与挑战

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71713
Inanlar, Batuhan; Capanoglu, Esra
神经科学
发表日期：2026
文献求助 收藏

A sequential multi-strain inoculation approach for designing functional Sicilian table olives

一种用于设计功能性西西里食用橄榄的序贯多菌株接种方法

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.70180
Zingale, Irene M; Vaccalluzzo, Amanda; Checco, Giacomo Antonio Calandra; Marino, Vita Maria; Caccamo, Margherita; Randazzo, Cinzia L; Russo, Nunziatina; Dikmetas, Dilara Nur; Esatbeyoglu, Tuba; Capanoglu, Esra; Caggia, Cinzia
发表日期：2026
文献求助 收藏

Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability

脂质体包裹蜂王浆并将其添加到开菲尔中：提高生物可及性和生物利用度

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-02074-9
Ozkan, Gulay; Günal-Köroğlu, Deniz; Sanli, Ilayda; Buyuksari, Ece; Capanoglu, Esra
发表日期：2026
文献求助 收藏

Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend

非热食品加工技术对果汁混合物中生物活性化合物的组成、生物可及性和保质期的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103000
Ozkan, Gulay; Oner, Manolya Eser; Fischer, Annik; Juadjur, Andreas; Aganovic, Kemal; Dräger, Gerald; Capanoglu, Esra; Esatbeyoglu, Tuba
发表日期：2025
文献求助 收藏

Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies

替代蛋白的致敏性：降低机制和加工策略

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.5c00948
Günal-Köroğlu, Deniz; Karabulut, Gulsah; Ozkan, Gulay; Yılmaz, Hilal; Gültekin-Subaşı, Büşra; Capanoglu, Esra
发表日期：2025
文献求助 收藏

The state of the art in anti-aging: plant-based phytochemicals for skin care

抗衰老领域的最新进展：植物性护肤化学成分

期刊:Immunity & Ageing
影响因子:5.6
doi:10.1186/s12979-025-00498-9
Tomas, Merve; Günal-Köroğlu, Deniz; Kamiloglu, Senem; Ozdal, Tugba; Capanoglu, Esra
衰老
发表日期：2025
文献求助 收藏

Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry

植物油加工废料/副产品作为食品工业生物活性化合物替代来源的潜力

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152718
Nemli, Elifsu; Günal-Köroğlu, Deniz; Apak, Resat; Capanoglu, Esra
发表日期：2025
文献求助 收藏

Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability

蛋白质和多糖基胶体中生物活性相互作用的分子机制：对稳定性、功能性和生物利用度的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010112
Cavdar Dincturk, Humeyra; Akkuzu, Nisa; Günal-Köroğlu, Deniz; Can Karaca, Asli; Capanoglu, Esra
发表日期：2025
文献求助 收藏