文献库，生知库 | 链接生命科学的每一步

日期影响因子

Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study

商业海洋油补充剂中脂肪酸生物利用度的比较分析：一项体外综合分析研究

影响因子:5.1

doi:10.3390/foods13244177

Montebugnoli, Thomas; Antonelli, Giorgia; Babini, Elena; Vasini, Ester Maria; Danesi, Francesca; Jónasdóttir, Sigrún Huld; Gudjónsdóttir, María; Capozzi, Francesco; Bordoni, Alessandra

发表日期：2024

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Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)

发芽对普通荞麦（Fagopyrum esculentum）生物分子和抗氧化特性的影响

影响因子:5.1

doi:10.3390/foods12102047

Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Silvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia

发表日期：2023

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Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome

应用多组学特征聚类和通路富集分析阐明维生素B2补充剂对肉鸡盲肠微生物组的影响

期刊:Frontiers in Microbiology

影响因子:4.5

doi:10.3389/fmicb.2023.1264361

Mengucci, Carlo; Rampelli, Simone; Picone, Gianfranco; Lucchi, Alex; Litta, Gilberto; Biagi, Elena; Candela, Marco; Manfreda, Gerardo; Brigidi, Patrizia; Capozzi, Francesco; De Cesare, Alessandra

发表日期：2023

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The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base

模拟胃肠道消化披萨饼底过程中IgE表位和乳糜泻毒性基序的命运

影响因子:5.1

doi:10.3390/foods11142000

Daly, Matthew E; Wang, Kai; Pan, Xiaoyan; Depau, Rosa L; Marsh, Justin; Capozzi, Francesco; Johnson, Phil; Gethings, Lee A; Mills, E N Clare

发表日期：2022

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Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition

在循环经济框架下进行食品创新，设计超加工食品以实现可持续营养

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2022.886220

Capozzi, Francesco

发表日期：2022

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Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami

清洁腌制肉类标签；硝酸盐/亚硝酸盐替代对体外消化萨拉米香肠营养成分生物利用度、肽形成和细胞毒性的影响

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms232012555

Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone, Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra

细胞生物学

发表日期：2022

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Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese

较短盐水浸泡时间对30个月成熟帕尔马干酪中营养物质生物利用度和肽形成的影响

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules27030664

Di Nunzio, Mattia; Loffi, Cecilia; Chiarello, Elena; Dellafiora, Luca; Picone, Gianfranco; Antonelli, Giorgia; Di Gregorio, Clarissa; Capozzi, Francesco; Tedeschi, Tullia; Galaverna, Gianni; Bordoni, Alessandra

发表日期：2022

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Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations

急性髓系白血病的整合基因组-代谢分类定义了一个具有NPM1和黏连蛋白/DNA损伤突变的亚组

期刊:Leukemia

影响因子:13.4

doi:10.1038/s41375-021-01318-x

Simonetti, Giorgia; Mengucci, Carlo; Padella, Antonella; Fonzi, Eugenio; Picone, Gianfranco; Delpino, Claudio; Nanni, Jacopo; De Tommaso, Rossella; Franchini, Eugenia; Papayannidis, Cristina; Marconi, Giovanni; Pazzaglia, Martina; Perricone, Margherita; Scarpi, Emanuela; Fontana, Maria Chiara; Bruno, Samantha; Tebaldi, Michela; Ferrari, Anna; Bochicchio, Maria Teresa; Ghelli Luserna Di Rorà, Andrea; Ghetti, Martina; Napolitano, Roberta; Astolfi, Annalisa; Baldazzi, Carmen; Guadagnuolo, Viviana; Ottaviani, Emanuela; Iacobucci, Ilaria; Cavo, Michele; Castellani, Gastone; Haferlach, Torsten; Remondini, Daniel; Capozzi, Francesco; Martinelli, Giovanni

发表日期：2021

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The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix

香醋调味汁对蛋白质和碳水化合物消化率的影响取决于食物基质

影响因子:5.1

doi:10.3390/foods10020411

Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra; Capozzi, Francesco

发表日期：2021

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Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model

利用预测模型揭示能量/宏量营养素摄入不足与代谢综合征高危志愿者临床改变之间的相关性

期刊:Nutrients

doi:10.3390/nu13041377

Danesi, Francesca; Mengucci, Carlo; Vita, Simona; Bub, Achim; Seifert, Stephanie; Malpuech-Brugère, Corinne; Richard, Ruddy; Orfila, Caroline; Sutulic, Samantha; Ricciardiello, Luigi; Marcato, Elisa; Capozzi, Francesco; Bordoni, Alessandra

代谢综合征

发表日期：2021

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