日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications

探索新鲜水果、蔬菜和食用花卉中的乳酸菌：从生物多样性增值到食品应用

期刊:World Journal of Microbiology & Biotechnology
影响因子:4.2
doi:10.1007/s11274-026-04872-7
Presutto, Ester; Capozzi, Vittorio; de Chiara, Maria Lucia Valeria; Drider, Djamel; Spano, Giuseppe; Fragasso, Mariagiovanna
表观遗传
发表日期：2026
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Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods

探索突尼斯传统发酵食品中乳酸菌的多样性及其应用

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms14020383
Alebidi, Sabrine; Mallek, Hana; Fragasso, Mariagiovanna; Capozzi, Vittorio; Abidi, Ferid; Essid, Ines; Spano, Giuseppe; Selmi, Hiba
发表日期：2026
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Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems

微生物组研究标准化：食品和环境生态系统样品制备和DNA提取标准操作规程的实验室间验证

期刊:Environmental Microbiome
影响因子:5.4
doi:10.1186/s40793-025-00833-z
Ferrocino, Ilario; Ferrara, Massimo; Garello, Marco; Turchetti, Benedetta; Andreolli, Marco; Arena, Mattia Pia; Alduina, Rosa; Aloi, Francesco; Bevivino, Annamaria; Bruno, Erika; Capozzi, Vittorio; Coronas, Roberta; De Vero, Luciana; Di Renzo, Tiziana; Franzetti, Andrea; Gaglio, Raimondo; Gallo, Giuseppe; Gullo, Maria; Guarcello, Rosa; Giavalisco, Marilisa; Lampis, Silvia; Mugnai, Gianmarco; Quatrini, Paola; Reale, Anna; Sbarra, Federico; Sannino, Ciro; Spadaro, Davide; Tatangelo, Valeria; Visca, Andrea; Zara, Giacomo; Zotta, Teresa; Varese, Giovanna Cristina; Cocolin, Luca
微生物学
发表日期：2025
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Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients

乳清增值利用：从环境负担到生物基高附加值化合物和食品原料的生产

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213646
Selmi, Hiba; Presutto, Ester; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna
表观遗传
发表日期：2025
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Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review

利用苹果废料/副产品和微生物资源促进高附加值食品设计：综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods14111850
Selmi, Hiba; Presutto, Ester; Totaro, Martina; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna
微生物学
发表日期：2025
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Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach

利用PTR-ToF-MS和GC-MS联用技术快速分析植物奶与牛奶中挥发性有机化合物的差异

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30040761
Corvino, Antonia; Khomenko, Iuliia; Betta, Emanuela; Brigante, Federico Ivan; Bontempo, Luana; Biasioli, Franco; Capozzi, Vittorio
Bovine
多发性硬化症
发表日期：2025
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Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains.

释放美丽梅奇尼科夫菌的潜力：深入研究四种植物相关菌株的基因组和安全性特征

期刊:Applied Microbiology and Biotechnology
影响因子:4.3
doi:10.1007/s00253-025-13515-0
Larini Ilaria, Ferrara Massimo, Troiano Eleonora, Gatto Veronica, Mulè Giuseppina, Vitulo Nicola, Capozzi Vittorio, Salvetti Elisa, Felis Giovanna E, Torriani Sandra
其它
肠道菌群
发表日期：2025
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Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity

双孢蘑菇和灵芝大真菌粉末多方面特性的比较分析：技术功能和结构表征、矿物吸收和光催化活性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101937
Singh, Vaishali; Bains, Aarti; Goksen, Gulden; Capozzi, Vittorio; Arjun, Anarase Dattatray; Ali, Nemat; Iqbal, Muzaffar; Chawla, Prince
微生物学
发表日期：2024
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Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin

利用无细胞上清液研究植物源乳酸杆菌菌株对人巨噬细胞的免疫调节活性，以探索其益生菌和后生元潜力。

期刊:Probiotics and Antimicrobial Proteins
影响因子:4.4
doi:10.1007/s12602-023-10084-4
Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela
Human
细胞生物学
巨噬细胞
免疫/内分泌
巨噬细胞
发表日期：2024
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Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage

阿尔及利亚乳酸菌在植物基产品设计中的交叉应用：魏斯氏菌和植物乳杆菌在藜麦饮料配方中的特性分析

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms12102042
Cirat, Radjaa; Benmechernene, Zineb; Cunedioğlu, Hülya; Rutigliano, Mariacinzia; Scauro, Angela; Abderrahmani, Khaled; Mebrouk, Kihal; Capozzi, Vittorio; Spano, Giuseppe; la Gatta, Barbara; Rocchetti, Maria Teresa; Fiocco, Daniela; Fragasso, Mariagiovanna
发表日期：2024
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