Chemical Analysis of Controlled Diets High in and Free of Ultraprocessed Foods and Proof-of-Concept Findings: Reducing Ultraprocessed Food Consumption May Lower Diabetes Risk in Midlife Adults
对富含和不含超加工食品的控制饮食进行化学分析及概念验证研究结果：减少超加工食品的摄入量可能降低中年人患糖尿病的风险
期刊:Journal of Nutrition
影响因子:3.8
doi:10.1016/j.tjnut.2026.101370
Capra, Bailey T; Hudson, Summer; Phillips, Katherine M; Marinik, Elaina L; Laskaridou, Eleni; Johnson, Aubrey L; Wilson, Evan A; Dong, Mengyi; David, Lawrence A; Ives, Nolan; Troob, Jordan; Zeng, Jun; Savla, Jyoti T; Hedrick, Valisa E; Davy, Kevin P; Davy, Brenda M
