Higher docosahexaenoic acid levels lower the protective impact of eicosapentaenoic acid on long-term major cardiovascular events
二十二碳六烯酸(DHA)水平升高会降低二十碳五烯酸(EPA)对长期重大心血管事件的保护作用。
期刊:Frontiers in Cardiovascular Medicine
影响因子:2.9
doi:10.3389/fcvm.2023.1229130
Le, Viet T; Knight, Stacey; Watrous, Jeramie D; Najhawan, Mahan; Dao, Khoi; McCubrey, Raymond O; Bair, Tami L; Horne, Benjamin D; May, Heidi T; Muhlestein, Joseph B; Nelson, John R; Carlquist, John F; Knowlton, Kirk U; Jain, Mohit; Anderson, Jeffrey L