Caro Irma相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Blood Metabolic Biomarkers of Diabetes Mellitus Type 2 in Aged Adults Determined by a UPLC-MS Metabolomic Approach

采用超高效液相色谱-质谱代谢组学方法测定老年人2型糖尿病的血液代谢生物标志物

期刊:Metabolites

影响因子:3.7

doi:10.3390/metabo15060395

Simón, Alba; Bordonaba-Bosque, Daniel; Montero, Olimpio; Solano-Castán, Javier; Caro, Irma

发表日期：2025

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The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs).

母羔羊（F0）早期补充蛋氨酸可改变后代（F1，育肥公羔羊）的肉质性状

影响因子:2.7

doi:10.3390/ani15091290

Dehnavi Mahsa, Mateo Javier, MartÃn Alba, GirÃ¡ldez F Javier, Caro Irma, MorÃ¡n Lara, AndrÃ©s Sonia

发表日期：2025

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Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat

柠檬马鞭草提取物与没食子酸或没食子酸辛酯联合使用对肉类细菌的抗菌作用

影响因子:5.1

doi:10.3390/foods13111643

Rúa, Javier; Sanz-Gómez, Javier; Maestro, Sheila; Caro, Irma; García-Armesto, María Rosario

发表日期：2024

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Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage

饲喂不同水平青贮饲料的图丹卡青年公牛肌肉和肾周脂肪的脂质特征

影响因子:2.7

doi:10.3390/ani13020261

Mateo, Javier; Caro, Irma; Soto, Sergio; Andrés, Sonia; Aláiz-Rodríguez, Rocío; Serrano, Emma

发表日期：2023

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Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

常规饲料级尿素或缓释包膜尿素作为羔羊育肥日粮氮源

影响因子:2.7

doi:10.3390/ani13223465

Saro, Cristina; Degeneffe, Miguel Alonso; Andrés, Sonia; Mateo, Javier; Caro, Irma; López-Ferreras, Lorena; Horst, Egon Henrique; López, Secundino; Giráldez, Francisco Javier

发表日期：2023

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Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties

香蕉假茎可提高猪肉糜糊的持水能力和猪肉饼的氧化稳定性

影响因子:5.1

doi:10.3390/foods10092173

Carballo, Diego E; Caro, Irma; Gallego, Cristina; González, Ana Rebeca; Giráldez, Francisco Javier; Andrés, Sonia; Mateo, Javier

发表日期：2021

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Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs

日粮粗蛋白对重育肥阿萨夫羔羊的动物生产性能、血液生化指标、瘤胃发酵参数以及胴体和肉质的影响

影响因子:2.7

doi:10.3390/ani10112177

Saro, Cristina; Mateo, Javier; Caro, Irma; Carballo, Diego Eloy; Fernández, Miguel; Valdés, Carmen; Bodas, Raúl; Giráldez, Francisco Javier

发表日期：2020

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Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO(2)-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract

在含二氧化碳厌氧环境下冷藏储存期间，巴尔干风味鲜香肠中微生物生长和生物胺的产生：添加百里香精油和啤酒花提取物的影响

期刊:Antibiotics-Basel

影响因子:4.6

doi:10.3390/antibiotics8040227

Carballo, Diego E; Mateo, Javier; Andrés, Sonia; Giráldez, Francisco Javier; Quinto, Emiliano J; Khanjari, Ali; Operta, Sabina; Caro, Irma

发表日期：2019

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Food Safety through Natural Antimicrobials

利用天然抗菌剂保障食品安全

期刊:Antibiotics-Basel

影响因子:4.6

doi:10.3390/antibiotics8040208

Quinto, Emiliano J; Caro, Irma; Villalobos-Delgado, Luz H; Mateo, Javier; De-Mateo-Silleras, Beatriz; Redondo-Del-Río, María P

发表日期：2019

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