Improvement of cis,cis-Muconic Acid Production in Saccharomyces cerevisiae through Biosensor-Aided Genome Engineering
利用生物传感器辅助基因组工程提高酿酒酵母中顺式、顺式-粘康酸的产量
期刊:ACS Synthetic Biology
影响因子:3.9
doi:10.1021/acssynbio.9b00477
Wang, Guokun; Øzmerih, Süleyman; Guerreiro, Rogério; Meireles, Ana C; Carolas, Ana; Milne, Nicholas; Jensen, Michael K; Ferreira, Bruno S; Borodina, Irina