Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit
非烟熏糖基转移酶1可防止番茄果实释放烟熏香气
期刊:Plant Cell
影响因子:10
doi:10.1105/tpc.113.114231
Yury M Tikunov, Jos Molthoff, Ric C H de Vos, Jules Beekwilder, Adele van Houwelingen, Justin J J van der Hooft, Mariska Nijenhuis-de Vries, Caroline W Labrie, Wouter Verkerke, Henri van de Geest, Marcela Viquez Zamora, Silvia Presa, Jose Luis Rambla, Antonio Granell, Robert D Hall, Arnaud G Bovy
