日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university

西班牙一所大学营养学和食品科学专业本科生对食物健康的认知：一项混合方法研究

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0344433
Celorio-Sardà, Ricard; Aguilera, Mari; Soar, Claudia; Gómez, Maria Clara; Comas-Basté, Oriol; Vidal-Carou, M Carmen; de Moraes Prata Gaspar, Maria Clara
神经科学
发表日期：2026
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Improvement of Histamine Intolerance Symptoms in Pregnant Women with Diamine Oxidase Deficiency: An Exploratory Study

改善二胺氧化酶缺乏症孕妇组胺不耐受症状：一项探索性研究

期刊:Journal of Clinical Medicine
影响因子:2.9
doi:10.3390/jcm14134573
Duelo, Adriana; Sánchez-Pérez, Sònia; Pellicer-Roca, Salvador; Sánchez-Buxens, Sara; Comas-Basté, Oriol; Latorre-Moratalla, M Luz; Vidal-Carou, M Carmen
发表日期：2025
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The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College Students

食品科学专业大学生情绪调节与身体形象、健康和饮食认知之间的关系

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph22111636
Aguilera, Mari; Soar, Claudia; Celorio-Sardà, Ricard; Comas-Basté, Oriol; Vidal-Carou, M Carmen; de Moraes Prata Gaspar, Maria Clara
神经科学
发表日期：2025
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Study Protocol for a Prospective, Unicentric, Double-Blind, Randomized, and Placebo-Controlled Trial on the Efficacy of a Low-Histamine Diet and DAO Enzyme Supplementation in Patients with Histamine Intolerance

一项前瞻性、单中心、双盲、随机、安慰剂对照试验的研究方案，旨在评估低组胺饮食和DAO酶补充剂对组胺不耐受患者的疗效

期刊:Nutrients
影响因子:5
doi:10.3390/nu17010029
Duelo, Adriana; Sánchez-Pérez, Sònia; Ruiz-Leon, Ana María; Casanovas-Garriga, Francesc; Pellicer-Roca, Salvador; Iduriaga-Platero, Irache; Costa-Catala, Judit; Veciana-Nogués, M Teresa; Fernández-Solà, Joaquim; Muñoz-Cano, Rosa M; Bartra, Joan; Combalia, Andrea; Comas-Basté, Oriol; Casas, Rosa; Latorre-Moratalla, M Luz; Estruch, Ramon; Vidal-Carou, M Carmen
发表日期：2024
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What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science

何为健康饮食？一项针对营养与食品科学专业大学生的探索性研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu16091365
de Moraes Prata Gaspar, Maria Clara; Soar, Claudia; Aguilera, Mari; Gomez, Maria Clara; Celorio-Sardà, Ricard; Comas-Basté, Oriol; Vidal-Carou, M Carmen
发表日期：2024
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Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals

西班牙卫生专业人员对可持续饮食的知识、态度和患者建议

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1182226
Fresán, Ujué; Vidal-Carou, M Carmen; Ramos-Truchero, Guadalupe; de Pipaon, Miguel Sáenz; Moreno, Luis A; Salas-Salvadó, Jordi
发表日期：2023
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Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach

食品科学专业大学生对食物的认知：一种食品可持续性方法

期刊:Foods
影响因子:5.1
doi:10.3390/foods12050917
de Moraes Prata Gaspar, Maria Clara; Soar, Claudia; Aguilera, Mari; Gomez, Maria Clara; Celorio-Sardà, Ricard; Comas-Basté, Oriol; Larrea-Killinger, Cristina; Vidal-Carou, M Carmen
神经科学
发表日期：2023
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Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues

肉制品及其植物性替代品营养成分的比较评估

期刊:Nutrients
影响因子:5
doi:10.3390/nu15122807
Costa-Catala, Judit; Toro-Funes, Natalia; Comas-Basté, Oriol; Hernández-Macias, Salvador; Sánchez-Pérez, Sònia; Latorre-Moratalla, M Luz; Veciana-Nogués, M Teresa; Castell-Garralda, Victòria; Vidal-Carou, M Carmen
发表日期：2023
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Characterization of 5356 Aluminum Walls Produced by Wire Arc Additive Manufacturing (WAAM)

采用电弧增材制造（WAAM）技术制备的5356铝壁的特性分析

期刊:Materials
影响因子:3.2
doi:10.3390/ma16072570
Wieczorowski, Michal; Pereira, Alejandro; Carou, Diego; Gapinski, Bartosz; Ramírez, Ignacio
发表日期：2023
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The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines

组胺被二胺氧化酶降解的速率会受到其他生物胺的影响。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.897028
Sánchez-Pérez, Sònia; Comas-Basté, Oriol; Costa-Catala, Judit; Iduriaga-Platero, Irache; Veciana-Nogués, M Teresa; Vidal-Carou, M Carmen; Latorre-Moratalla, M Luz
发表日期：2022
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