Capsaicinoids cause inflammation and epithelial cell death through activation of vanilloid receptors.
辣椒素类物质通过激活香草醛受体引起炎症和上皮细胞死亡
期刊:Toxicological Sciences
影响因子:4.1
doi:10.1093/toxsci/kfg044
Reilly Christopher A, Taylor Jack L, Lanza Diane L, Carr Brian A, Crouch Dennis J, Yost Garold S
