Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss
兔肉死后超声处理和冷冻:对兔肉理化品质和重量损失的影响
期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2021.105766
Carrillo-Lopez, Luis M; Robledo, Danely; Martínez, Viridiana; Huerta-Jimenez, Mariana; Titulaer, Mieke; Alarcon-Rojo, Alma D; Chavez-Martinez, America; Luna-Rodriguez, Lorena; Garcia-Flores, Luis R