Olive Oil Extracts and Oleic Acid Attenuate the LPS-Induced Inflammatory Response in Murine RAW264.7 Macrophages but Induce the Release of Prostaglandin E2
橄榄油提取物和油酸可减弱小鼠 RAW264.7 巨噬细胞中 LPS 诱导的炎症反应，但会诱导前列腺素 E2 的释放
期刊:Nutrients
影响因子:4.8
doi:10.3390/nu13124437
Anke Katharina Müller, Franziska Albrecht, Carsten Rohrer, Andreas Koeberle, Oliver Werz, Wiebke Schlörmann, Michael Glei, Stefan Lorkowski, Maria Wallert
