日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Partial Replacement of Soybean Protein (30%) with Nannochloropsis oceanica in Broiler Diets: Effects on Growth Performance and Meat Quality

在肉鸡日粮中用海洋微拟球藻部分替代大豆蛋白(30%):对生长性能和肉质的影响

Fanari, Fabio; Gonzalez, Joel; Claret, Anna; Guerrero, Luis; Vilà, Borja; Castellari, Massimo

PCR characterization of diplodiosis-causing Stenocarpella species from corn in Argentina

利用PCR技术鉴定阿根廷玉米中引起双孢菌病的Stenocarpella属真菌

Poo, Juan I; Gerpe, Marcela S; Erreguerena, Ignacio A; Orofino, Maria J; Urtizbiria, Facundo; Fiorani, Franco; Castellari, Claudia C; Liss Zchonski, Felipe; Pilati, Laura; Da-Silva, Paulo R

Characterization and Valorization of the Microalgal Co-Product Spirugrass(®): Protein Profile, Iron Speciation, and Potential Use as a Supplement for Honeybees

微藻副产品螺旋藻(®)的特性分析与价值评估:蛋白质谱、铁形态及其作为蜜蜂饲料补充剂的潜在用途

Dalmonte, Thomas; Rudelli, Cecilia; Alberoni, Daniele; Lembo, Angelica; Gifuni, Imma; Andreani, Giulia; Castellari, Massimo; Isani, Gloria

Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time

添加不同微藻种类的植物奶油的开发:一项关于其理化性质和感官稳定性随时间变化的研究

Fanari, Fabio; Comaposada, Josep; Aymerich, Teresa; Claret, Anna; Guerrero, Luis; Castellari, Massimo

Instagram vs Reality: Assessment of the Representation of Lip Aesthetic Subtypes on Social Media Using the Lip Classification of Tubercles System

Instagram 与现实:基于唇部结节分类系统的社交媒体唇部美学亚型表征评估

Harris, Steven; Castellari, Fabrizio; Orlovska, Madara; Othoro, Don; Bran, Greg

Continuous assessment in medical education: Exploring students' views on the progress test

医学教育中的持续评估:探究学生对进度测试的看法

Gonçalves Cristóvão, Helena Landim; Gonçalves Cristóvão, Nathalia Bavaresco; de Moraes Castellari, Lenina Mariana; Gonçalves Cristóvão, André Bavaresco; Dos Santos, Emerson Roberto; Quitério, Alex Bertolazzo; Emiliano da Silva, Ryan; Oliani, Denise Cristina Mós Vaz; de Abreu Lima, Alba Regina; Brienze, Vânia Maria Sabadoto; da Silva Souza, Dorotéia Rossi; Iembo, Tatiane; Bizotto, Thais Santana Gastardelo; André, Júlio César

The good, the bad and the boa: An unexpected new species of a true boa revealed by morphological and molecular evidence

好、坏与蟒蛇:形态学和分子证据揭示了一种意想不到的真蟒蛇新物种

Gonzalez, Rodrigo Castellari; Bezerra de Lima, Lorena Corina; Passos, Paulo; Silva, Maria José J

Determinants of COVID-19 Infection Among Employees of an Italian Financial Institution

意大利某金融机构员工感染新冠病毒的决定因素

De Vito, Roberta; Menzio, Martina; Laqua, Pierluigi; Castellari, Stefano; Colognese, Alberto; Collatuzzo, Giulia; Russignaga, Dario; Boffetta, Paolo

Genetic Variation and Heritability of Sensory and Artisan Bread Traits in a Set of SRW Wheat Breeding Lines

一组SRW小麦育种系中感官和手工面包性状的遗传变异和遗传力

Castellari, Maria P; Simsek, Senay; Ohm, Jae-Bom; Perry, Robert; Poffenbarger, Hanna J; Phillips, Timothy D; Jacobsen, Krista L; Van Sanford, David A

Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives

利用发酵技术设计创新型植物肉和乳制品替代品

Boukid, Fatma; Hassoun, Abdo; Zouari, Ahmed; Tülbek, Mehmet Çağlar; Mefleh, Marina; Aït-Kaddour, Abderrahmane; Castellari, Massimo