Redox-related gene expression and sugar accumulation patterns are altered in the edible inflorescence produced by the cultivated form of pacaya palm (Chamaedorea tepejilote)
栽培型帕卡亚棕榈（Chamaedorea tepejilote）产生的可食用花序中，氧化还原相关基因表达和糖积累模式发生了改变。
期刊:Annals of Botany
影响因子:3.6
doi:10.1093/aob/mcab060
Hosni, Hanene; Diallo, Abdoulaye; Morcillo, Fabienne; Vaissayre, Virginie; Collin, Myriam; Tranchant-Dubreuil, Christine; Dussert, Stéphane; Joët, Thierry; Castaño, Felipe; Marquínez, Xavier; Stauffer, Fred W; Hodel, Donald R; Castillo Mont, Juan Jose; Adam, Hélène; Jouannic, Stefan; Tregear, James W
