日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Phospholipases C and D and Their Role in Biotic and Abiotic Stresses

磷脂酶C和D及其在生物和非生物胁迫中的作用

González-Mendoza, Víctor M; Sánchez-Sandoval, M E; Castro-Concha, Lizbeth A; Hernández-Sotomayor, S M Teresa

Fructans and other water soluble carbohydrates in vegetative organs and fruits of different Musa spp. accessions

不同香蕉属植物种质的营养器官和果实中的果聚糖和其他水溶性碳水化合物

Cruz-Cárdenas, Carlos I; Miranda-Ham, María L; Castro-Concha, Lizbeth A; Ku-Cauich, José R; Vergauwen, Rudy; Reijnders, Timmy; Van den Ende, Wim; Escobedo-GraciaMedrano, Rosa M

Antioxidant capacity and total phenolic content in fruit tissues from accessions of Capsicum chinense Jacq. (Habanero pepper) at different stages of ripening

不同成熟阶段的辣椒(Capsicum chinense Jacq.,哈瓦那辣椒)果实组织中的抗氧化能力和总酚含量

Castro-Concha, Lizbeth A; Tuyub-Che, Jemina; Moo-Mukul, Angel; Vazquez-Flota, Felipe A; Miranda-Ham, Maria L