Degree of food processing and breast cancer risk: a prospective study in 9 European countries
食品加工程度与乳腺癌风险:一项在9个欧洲国家开展的前瞻性研究
期刊:Food Production Processing and Nutrition
影响因子:5.7
doi:10.1186/s43014-024-00264-2
Cairat, Manon; Yammine, Sahar; Fiolet, Thibault; Fournier, Agnès; Boutron-Ruault, Marie-Christine; Laouali, Nasser; Mancini, Francesca Romana; Severi, Gianluca; Berstein, Fernanda Morales; Rauber, Fernanda; Levy, Renata Bertazzi; Skeie, Guri; Borch, Kristin Benjaminsen; Tjønneland, Anne; Mellemkjær, Lene; Borné, Yan; Rosendahl, Ann H; Masala, Giovanna; Giraudo, Maria Teresa; de Magistris, Maria Santucci; Katzke, Verena; Bajracharya, Rashmita; Santiuste, Carmen; Amiano, Pilar; Bodén, Stina; Castro-Espin, Carlota; Sánchez, Maria-Jose; Touvier, Mathilde; Deschasaux-Tanguy, Mélanie; Srour, Bernard; Schulze, Matthias B; Guevara, Marcela; Kliemann, Nathalie; Lopez, Jessica Blanco; Al Nahas, Aline; Chang, Kiara; Vamos, Eszter P; Millett, Christopher; Riboli, Elio; Heath, Alicia K; Biessy, Carine; Viallon, Vivian; Casagrande, Corinne; Nicolas, Genevieve; Gunter, Marc J; Huybrechts, Inge