Susceptibility to echinocandins of Candida spp. strains isolated in Italy assessed by European Committee for Antimicrobial Susceptibility Testing and Clinical Laboratory Standards Institute broth microdilution methods
欧洲抗菌药敏试验委员会和临床实验室标准研究所肉汤微量稀释法评估了意大利分离的念珠菌菌株对棘白菌素的敏感性
期刊:BMC Microbiology
影响因子:4
doi:10.1186/s12866-015-0442-4
Maria Teresa Montagna, Grazia Lovero, Caterina Coretti, Domenico Martinelli, Osvalda De Giglio, Roberta Iatta, Stella Balbino, Antonio Rosato, Giuseppina Caggiano
