Food knowledge depends upon the integrity of both sensory and functional properties: a VBM, TBSS and DTI tractography study
食物知识取决于感官和功能特性的完整性：一项基于体素形态测量（VBM）、基于体素的形态测量（TBSS）和弥散张量成像（DTI）的纤维束成像研究
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-019-43919-8
Vignando, Miriam; Aiello, Marilena; Rinaldi, Adriana; Cattarruzza, Tatiana; Mazzon, Giulia; Manganotti, Paolo; Eleopra, Roberto; Rumiati, Raffaella I
