Soy Isoflavones Prevent Bone Quality Loss Induced by High-Fat Diet in Rats Through Epigenetic Modifications
大豆异黄酮通过表观遗传修饰预防高脂饮食引起的大鼠骨质量下降
期刊:FASEB Journal
影响因子:4.2
doi:10.1096/fj.202500767RRR
Caviness, Perry C; Belcher, Beau; Lazarenko, Oxana P; Chen, Jennifer F; Blackburn, Michael L; Chen, Jin-Ran
