Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization
利用超声辅助提取法从野生小檗(Berberis vulgaris L.)中获得天然食用色素:优化与表征
期刊:Foods
影响因子:5.1
doi:10.3390/foods14020183
Vega, Erika N; González-Zamorano, Lorena; Cebadera, Elena; Barros, Lillian; Pires, Tânia C S P; Molina, Adriana K; da Silveira, Tayse F F; Vidal-Diez de Ulzurrun, Guillermo; Tardío, Javier; Cámara, Montaña; Fernández-Ruiz, Virginia; Morales, Patricia