日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization

野生桃金娘果实副产品作为一种有前景的新型天然食用色素来源:提取工艺优化及化学表征

Vega, Erika N; González-Zamorano, Lorena; Cebadera, Elena; Barros, Lillian; da Silveira, Tayse F F; Vidal-Diez de Ulzurrun, Guillermo; Tardío, Javier; Lázaro, Almudena; Cámara, Montaña; Fernández-Ruíz, Virginia; Morales, Patricia

Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization

利用超声辅助提取法从野生小檗(Berberis vulgaris L.)中获得天然食用色素:优化与表征

Vega, Erika N; González-Zamorano, Lorena; Cebadera, Elena; Barros, Lillian; Pires, Tânia C S P; Molina, Adriana K; da Silveira, Tayse F F; Vidal-Diez de Ulzurrun, Guillermo; Tardío, Javier; Cámara, Montaña; Fernández-Ruiz, Virginia; Morales, Patricia

A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease

微量营养素和生物活性化合物在支持免疫系统对抗 COVID-19 疾病中的作用综述

Cámara, Montaña; Sánchez-Mata, María Cortes; Fernández-Ruiz, Virginia; Cámara, Rosa María; Cebadera, Elena; Domínguez, Laura

Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

西班牙特早熟柑橘品种 (Citrus clementina Hort ex Tan) 作为具有抗氧化活性的生物活性化合物的相关来源的表征

Laura Cebadera, Maria Inês Dias, Lillian Barros, Virginia Fernández-Ruiz, Rosa Mª Cámara, Ángel Del Pino, Celestino Santos-Buelga, Isabel C F R Ferreira, Patricia Morales, Montaña Cámara

Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value

基于冻干葡萄柚配方的新型成分:营养价值和生物活性价值

Igual, Marta; Cebadera, Laura; Cámara, Rosa Mᵃ; Agudelo, Claudia; Martínez-Navarrete, Nuria; Cámara, Montaña