日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species

五种南瓜（Cucurbita sp.）可食用花朵的营养特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods15020219
Stryjecka, Małgorzata; Jaroszuk-Sierocińska, Monika; Kiełtyka-Dadasiewicz, Anna; Krochmal-Marczak, Barbara; Cebulak, Tomasz
发表日期：2026
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Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species

五种南瓜花的抗氧化特性和抗营养成分

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14111353
Stryjecka, Małgorzata; Cebulak, Tomasz; Krochmal-Marczak, Barbara; Kiełtyka-Dadasiewicz, Anna
发表日期：2025
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Chemical Composition of Earthworm (Dendrobaena veneta Rosa) Biomass Is Suitable as an Alternative Protein Source

蚯蚓（Dendrobaena veneta Rosa）生物质的化学成分使其成为一种合适的替代蛋白质来源。

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph20043108
Garczyńska, Mariola; Kostecka, Joanna; Pączka, Grzegorz; Mazur-Pączka, Anna; Cebulak, Tomasz; Butt, Kevin R
发表日期：2023
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Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

不同块茎果肉颜色的食用马铃薯（Solanum tuberosum L.）的酚酸含量和抗氧化特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods12010100
Cebulak, Tomasz; Krochmal-Marczak, Barbara; Stryjecka, Małgorzata; Krzysztofik, Barbara; Sawicka, Barbara; Danilčenko, Honorata; Jarienè, Elvyra
发表日期：2022
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Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS

UPLC-PDA-ESI-TQD-MS/MS 表明，Stachys palustris L. 花和叶提取物由于含有更多的酚类化合物，比茎和根具有更强的抗增殖、抗氧化、抗糖尿病和抗肥胖功效

期刊:Pharmaceuticals
影响因子:
doi:10.3390/ph15070785
Sabina Lachowicz-Wiśniewska, Anubhav Pratap-Singh, Ireneusz Kapusta, Angelika Kruszyńska, Andrzej Rapak, Ireneusz Ochmian, Tomasz Cebulak, Wioletta Żukiewicz-Sobczak, Paweł Rubiński
代谢
糖尿病
H4
发表日期：2022
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Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa)

UV-C辐射、超声电磁场和微波对黑果腺肋花楸（Aronia melanocarpa）中多酚类化合物变化的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules22071161
Cebulak, Tomasz; Oszmiański, Jan; Kapusta, Ireneusz; Lachowicz, Sabina
发表日期：2017
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Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits

野生黑莓果实中酚类化合物及抗氧化活性的分析

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms160714540
Oszmiański, Jan; Nowicka, Paulina; Teleszko, Mirosława; Wojdyło, Aneta; Cebulak, Tomasz; Oklejewicz, Krzysztof
发表日期：2015
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