The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre
不同膳食纤维含量面包的体外和体内淀粉消化动力学关系
期刊:Foods
影响因子:5.1
doi:10.3390/foods9091337
Rojas-Bonzi, Patricia; Vangsøe, Cecilie Toft; Nielsen, Kirstine Lykke; Lærke, Helle Nygaard; Hedemann, Mette Skou; Knudsen, Knud Erik Bach