日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Thin-Layer Drying Kinetics and Quality Attributes of Apple Pomace Powders from Different Varieties

不同品种苹果渣粉的薄层干燥动力学及品质特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods15061090
Ceclu, Liliana; Corbu, Alexandru Radu; Rumeus, Iurie; Cicanci, Alexandra; Blejan, Ana-Maria; Vîșcu, Irina; Nour, Violeta
发表日期：2026
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Physicochemical, Phytochemical and Sensory Properties of Myrobalan (Prunus cerasifera L.) Fruit Leather: Effects of Sugar Concentration and Enrichment with Blackcurrant and Bilberry Pomace Powders

诃子（Prunus cerasifera L.）果皮的理化、植物化学和感官特性：糖浓度及黑加仑和越橘果渣粉强化的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14203457
Săpoi Gheorghe, Cristina Paula; Corbu, Alexandru Radu; Ceclu, Liliana; Nour, Violeta
发表日期：2025
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