Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina
加压液体萃取和 pH 对螺旋藻蛋白质产量、分子大小分布变化和抗氧化化合物回收的影响
期刊:Foods
影响因子:4.7
doi:10.3390/foods10092153
Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu, Mladen Brncic, Houda Berrada, Francisco J Barba
