日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Lifestyle and psychosocial determinants of quality of life in Turkish community-dwelling older adults: a multivariate and hierarchical regression approach

土耳其社区老年人生活质量的生活方式和社会心理决定因素：多元分层回归方法

期刊:BMC Geriatrics
影响因子:3.8
doi:10.1186/s12877-026-07128-z
Cemali, Özge; Dağdeviren, Hamdi Nezih
发表日期：2026
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Effects of feeding behavior training on sensory processing and developmental areas in children with cerebral visual impairment: a randomized controlled study

喂养行为训练对脑性视觉障碍儿童感觉处理和发育领域的影响：一项随机对照研究

期刊:Italian Journal of Pediatrics
影响因子:3.1
doi:10.1186/s13052-026-02213-w
Cemali, Özge; Tiryaki, Aybüke Yurteri; Cemali, Mustafa; Torpil, Berkan
发育与干细胞
神经科学
发表日期：2026
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Mediterranean Diet Adherence, Fatty Acid Profiles, and Early Assisted Reproduction Outcomes: Findings from a 12-Week Dietary Intervention

地中海饮食依从性、脂肪酸谱与早期辅助生殖结局：一项为期 12 周的饮食干预研究结果

期刊:Medicina-Lithuania
影响因子:2.4
doi:10.3390/medicina62030539
Cemali, Özge; Akdevelioğlu, Yasemin; Berkkan, Aysel; Ulutaş, Onur Kenan; Karabacak, Recep Onur; Güler, İsmail; Gümüşlü, Seyhan
代谢
发表日期：2026
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Multiomics: the intersection of personalized nutrition in cardiometabolic diseases

多组学：个性化营养在心血管代谢疾病中的交叉领域

期刊:Journal of Translational Medicine
影响因子:
doi:10.1186/s12967-026-07836-5
Çelik, Elif; Kocyigit, Emine; Bingöl, Feray Gençer; Karaçolak, Cansu; Cemali, Özge; Simonelli, Martina; Ağagündüz, Duygu; Capasso, Raffaele
代谢
发表日期：2026
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A systematic review of health promoting effects of consumption of whey-based fermented products on adults

一项关于食用乳清发酵产品对成年人健康促进作用的系统性综述

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1651365
Sar, Taner; Bogovic Matijasic, Bojana; Danilovic, Bojana; Gamero, Amparo; Gandía, Mónica; Krausova, Gabriela; Martínez-Villaluenga, Cristina; Peñas, Elena; Bagherzadehsurbagh, Erfan; Cemali, Özge; Santa, Dushica; Künili, Ibrahim Ender; Kesenkas, Harun; Chassard, Christophe; Pracer, Smilja; Vergères, Guy; Ergün, Burcu Gündüz
发表日期：2025
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Sustainable dietary behavior and food choices among sport sciences students: a cross-sectional study within the theory of planned behavior

运动科学专业学生的可持续饮食行为和食物选择：一项基于计划行为理论的横断面研究

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1689613
Eryucel, Mehmet Emre; Cakır, Ayse Sena; Balyan, Melih; Turan, Mehmet Behzat; Cankaya, Cemali; Sahiner Guler, Vesile; Dalbudak, Ibrahim; Pepe, Osman
发表日期：2025
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Correction: Understanding the role of the gut microbiome in gastrointestinal cancer: A review

更正：了解肠道微生物群在胃肠道癌症中的作用：一项综述

期刊:Frontiers in Pharmacology
影响因子:4.8
doi:10.3389/fphar.2025.1662597
Agagündüz, Duygu; Cocozza, Ermelinda; Cemali, Özge; Bayazıt, Ayşe Derya; Nanì, Maria Francesca; Cerqua, Ida; Morgillo, Floriana; Saygılı, Suna Karadeniz; Canani, Roberto Berni; Amero, Paola; Capasso, Raffaele
微生物学
肿瘤
肿瘤免疫
发表日期：2025
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Comparison of marital Satisfaction, occupational balance, and nomophobia among parents

父母婚姻满意度、职业平衡和手机依赖症的比较

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-025-25334-z
Cemali, Mustafa; Torpil, Berkan; Yurteri, Aybüke Tiryaki; Karaduman, Aynur Ayşe
发表日期：2025
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Relationship between eating awareness, physical fitness, and body composition in community-living older adults: a cross-sectional study

社区老年人饮食意识、身体素质和身体成分之间的关系：一项横断面研究

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-025-25601-z
Cemali, Özge; Elmas, Özgün; Cemali, Mustafa
发表日期：2025
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Fear or security? The role of nutrition literacy on sustainable and balanced dietary adherence

恐惧还是安全感？营养素养在可持续均衡饮食中的作用

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-025-25782-7
Cemali, Özge; Yıldıran, Hilal
发表日期：2025
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