High temperature boosts resistant starch content by altering starch structure and lipid content in rice ssIIIa mutants.
高温通过改变水稻 ssIIIa 突变体的淀粉结构和脂质含量来提高抗性淀粉含量
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2022.1059749
Zhou Yufeng, Cheng Zhenfeng, Jiang Shuo, Cen Jinxi, Wu Dianxing, Shu Xiaoli
