Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection
捷克新品种甘蓝中抗坏血酸和硫代葡萄糖苷的含量:生产系统和真菌感染的影响
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules23081855
Novotny, Cenek; Schulzova, Vera; Krmela, Ales; Hajslova, Jana; Svobodova, Katerina; Koudela, Martin