Determination of Amino Acids of Novel Food in Food by HPLC Coupled with Pre-Column Derivatization
采用高效液相色谱-柱前衍生化联用技术测定新型食品中的氨基酸含量
期刊:Foods
影响因子:5.1
doi:10.3390/foods13244012
Xiao, Cenjun; Xiao, Jing; Wu, Yuan; Pang, Jie; Chen, Fuhong; Zhang, Wenhua; Xu, Dunming
