The Crabtree Effect Shapes the Saccharomyces cerevisiae Lag Phase during the Switch between Different Carbon Sources
克拉布特里效应影响酿酒酵母在不同碳源转换过程中的滞后期。
期刊:mBio
影响因子:4.7
doi:10.1128/mBio.01331-18
Perez-Samper, Gemma; Cerulus, Bram; Jariani, Abbas; Vermeersch, Lieselotte; Barrajón Simancas, Nuria; Bisschops, Markus M M; van den Brink, Joost; Solis-Escalante, Daniel; Gallone, Brigida; De Maeyer, Dries; van Bael, Elise; Wenseleers, Tom; Michiels, Jan; Marchal, Kathleen; Daran-Lapujade, Pascale; Verstrepen, Kevin J